Chef de Partie - DAY TIMES
Due to our client's success, they are looking for a strong, fresh-food-passionate chef de partie. This is an excellent opportunity for a chef who enjoys working with fresh, quality ingredients in a welcoming, food-led environment, without the demands of a traditional late-night restaurant kitchen.
Our client's business offers a varied food operation, with breakfast, lunch, seasonal dishes and freshly prepared deli favourites. They take pride in quality, consistency and creating great food using local and national suppliers.
The Role
- Preparing and cooking fresh dishes to a consistently high standard.
- Taking responsibility for your section and ensuring smooth service.
- Supporting breakfast and lunch service.
- Preparing homemade soups, salads, light meals and seasonal specials.
- Maintaining excellent standards of food hygiene, cleanliness and food safety.
- Managing stock, minimising waste and ensuring ingredients are stored correctly.
- Contributing ideas for menus and daily specials.
- Working collaboratively with the wider team to deliver an excellent customer experience.
- The opportunity to work with quality ingredients in an independent food business.
- A varied role with scope to contribute ideas and develop your skills.
- A friendly, close-knit working environment.
- Predominantly daytime hours.
- A chance to be part of a business that values quality food and customer service.
Working Hours
Predominantly daytime working hours, making this an attractive opportunity for a chef seeking a better work-life balance. The business operates mainly during the day, although some flexibility may be required to support occasional evening services or special events.
Due to the location, you must have your own transport, as public transport is very limited.
The Package
- Starting Salary of £33,000 per year
- Tips and Service
- Free Parking
- Plus other benefits
Please note: We can only accept applications from candidates who have the legal right to live and work in the UK. Unfortunately, we are not able to assist with candidates who need sponsorship.
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Chef de Partie in Andover employer: Fire Group
Join a prestigious multiple Rosette restaurant in the stunning New Forest, where your creativity as a Pastry Chef will be celebrated and nurtured. With a modern, well-equipped kitchen and a supportive team environment, you'll enjoy excellent benefits including a competitive salary, service charge, and opportunities for career growth. This is not just a job; it's a chance to make your mark in a quality operation that values innovation and excellence in pastry.
