QESH Adviser - Project in Salisbury

QESH Adviser - Project in Salisbury

Salisbury Temporary 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support a major bakery automation project with QESH expertise throughout its lifecycle.
  • Company: Join Finsbury Food Group, a leading specialty bakery manufacturer with a rich heritage.
  • Benefits: Enjoy enhanced leave, pension schemes, retail discounts, and extensive learning opportunities.
  • Why this job: Make a real impact on food safety and quality in a dynamic project environment.
  • Qualifications: QESH experience, NEBOSH certification, and strong knowledge of food manufacturing standards.
  • Other info: Be part of a growing organisation that values employee development and teamwork.

The predicted salary is between 36000 - 60000 £ per year.

We are recruiting a QESH Advisor to support the delivery of a major bakery automation project at Nicholas & Harris. This is a high-profile, fixed-term position within the project team, providing Quality, Environment, Safety and Health (QESH) expertise across the full project lifecycle — from design and procurement through installation, commissioning, validation and handover.

Finsbury Food Group is a leading speciality bakery manufacturer. We constantly raise quality and efficiency standards, and build long-term relationships with major multiple retailers and the foodservice channel. Nicholas & Harris has over 180 years of heritage in craft baking methods.

Acting as the QESH integrator, you will work closely with engineering, operations, contractors, suppliers and assurance functions to ensure health & safety, food safety, quality and environmental standards are embedded from the earliest design stages through to successful handover. The focus of the role will evolve as the project progresses, with a strong SHE emphasis during construction and installation phases, transitioning towards food safety, quality and compliance as commissioning and first production approaches.

This is what you’ll actually do!

  • As QESH Advisor, you’ll be a key member of the project team, providing Quality, Environment, Safety and Health (QESH) support across the full lifecycle of a major bakery automation project.
  • During the construction and installation phases, you’ll take a strong lead on safety and contractor governance.
  • You’ll coordinate and oversee contractor activities, ensure compliance with CDM requirements, and deploy safe systems of work including PUWER, risk assessments, SSOWs and SOPs.
  • You’ll maintain clear control of the project area, managing access for employees, visitors and contractors, and you’ll confidently challenge unsafe behaviours or non-compliance, using stop-work authority where required.
  • As the project progresses towards commissioning and start-up, your focus will increasingly shift to food safety, quality and compliance.
  • You’ll coordinate and facilitate HACCP activities, support hygienic design reviews, and work closely with Technical and Compliance teams to ensure regulatory and customer standards are met.
  • You’ll help ensure new equipment, processes and layouts are validated and fit for safe, compliant first production.
  • You’ll also play a key role in training and capability building, organising and supporting project-specific training such as HACCP, LOTO, allergen management, sanitation and ATEX awareness for both operators and contractors.
  • You’ll coordinate environmental activities linked to the project, including waste management and assessing the energy, water and waste impacts of new automation equipment.
  • Working closely with engineering, operations, suppliers, Technical, Quality, Site Excellence and leadership teams, you’ll act as the QESH integrator—balancing governance and assurance with the practical realities of delivering a live project to time and plan.

Your success will be measured by safe and compliant project delivery, including zero RIDDOR or food safety incidents, 100% completion of FAT/SAT with QESH approval, full training completion, and a successful transition to first production meeting all QESH requirements.

Ideally this is you!

  • Experienced QESH professional, comfortable working in fast-paced, live project environments.
  • NEBOSH General Certificate (or equivalent) and HACCP Level 3+.
  • Strong knowledge of BRCGS, ISO standards, DSEAR / ATEX and food manufacturing requirements.
  • Solid understanding of health & safety legislation, COSHH, HACCP, TACCP and GMP.
  • Experience within FMCG / food manufacturing (bakery experience desirable).
  • Confident communicator with the ability to influence and challenge constructively.
  • Well organised, resilient and able to deliver at pace.
  • Collaborative, pragmatic and solution-focused.

What’s in it for you?

  • Enhanced Maternity & Paternity Leave to allow quality time with your new arrival!
  • Enhanced Pension Scheme for our employees.
  • Free Employee Assistance Programme (open to colleagues and their families).
  • Retail discounts accessible via our Benefits Hub platform!
  • Refer a Friend Scheme (up to £300 per referral – T&C’s dependent).
  • Employee Recognition Awards.
  • Extensive Learning & Development opportunities (including opportunities for sponsored professional memberships and our own in-house development course!).
  • An opportunity to be part of a fantastic, growing organisation.

Our vision is to be the leading specialty bakery group in the UK, and we want the best people in place to achieve this. Our continued success is built entirely on the talented people who work here, so employee development is important to us because everyone is a valued member of the team, and we want every individual to have the skills and capabilities to achieve both your own personal goals and our business goals.

If this sounds like you, please get in contact to learn more!

QESH Adviser - Project in Salisbury employer: Finsbury Food

Finsbury Food Group is an exceptional employer, offering a dynamic work environment in Salisbury where quality and safety are paramount. With a strong commitment to employee development, enhanced benefits like maternity and paternity leave, and a culture that values collaboration and innovation, you will thrive as a QESH Adviser while contributing to a prestigious bakery automation project. Join us to be part of a growing organisation that prioritises your professional growth and well-being.
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Contact Detail:

Finsbury Food Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land QESH Adviser - Project in Salisbury

✨Tip Number 1

Network like a pro! Reach out to people in the industry, especially those connected to Nicholas & Harris or similar projects. A friendly chat can open doors and give you insights that might just land you that QESH Adviser role.

✨Tip Number 2

Prepare for the interview by brushing up on your QESH knowledge. Be ready to discuss how you would handle specific scenarios related to health and safety, food safety, and compliance. Show them you’re the go-to person for all things QESH!

✨Tip Number 3

Don’t forget to showcase your soft skills! Being a confident communicator and a collaborative team player is key. Share examples of how you've influenced change or improved safety standards in past roles.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our fantastic team at Finsbury Food Group.

We think you need these skills to ace QESH Adviser - Project in Salisbury

QESH Expertise
Health & Safety Compliance
Food Safety Standards
Quality Assurance
Environmental Management
NEBOSH General Certificate
HACCP Level 3+
BRCGS Knowledge
ISO Standards Familiarity
DSEAR / ATEX Understanding
COSHH Regulations
GMP Knowledge
Project Coordination
Training and Capability Building
Strong Communication Skills

Some tips for your application 🫡

Tailor Your Application: Make sure to customise your CV and cover letter for the QESH Adviser role. Highlight your relevant experience in quality, environment, safety, and health, especially in fast-paced project environments like bakery automation.

Showcase Your Qualifications: Don’t forget to mention your NEBOSH General Certificate and HACCP Level 3+! These qualifications are key for this role, so make them stand out in your application.

Be Clear and Concise: When writing your application, keep it clear and to the point. Use bullet points where possible to make it easy for us to see your skills and experiences at a glance.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Finsbury Food

✨Know Your QESH Stuff

Make sure you brush up on your Quality, Environment, Safety and Health knowledge. Familiarise yourself with relevant legislation, standards like BRCGS and ISO, and specific practices like HACCP. Being able to discuss these confidently will show that you're the right fit for the role.

✨Showcase Your Experience

Prepare examples from your past work that demonstrate your experience in fast-paced project environments. Highlight any specific instances where you successfully managed health and safety or food safety compliance. This will help the interviewers see how you can contribute to their team.

✨Communicate Effectively

Practice articulating your thoughts clearly and confidently. Since the role requires influencing and challenging constructively, think of ways to demonstrate your communication skills. You might even want to prepare a few questions to ask them about their current projects or challenges.

✨Be Solution-Focused

During the interview, showcase your problem-solving abilities. Discuss how you've tackled challenges in previous roles, especially those related to QESH. This will illustrate your pragmatic approach and readiness to contribute positively to the project team.

QESH Adviser - Project in Salisbury
Finsbury Food
Location: Salisbury
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  • QESH Adviser - Project in Salisbury

    Salisbury
    Temporary
    36000 - 60000 £ / year (est.)
  • F

    Finsbury Food

    1000+
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