Front Line Manager, Operations (Night Shift) in Salisbury
Front Line Manager, Operations (Night Shift)

Front Line Manager, Operations (Night Shift) in Salisbury

Salisbury Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and motivate teams in a fast-paced bakery environment to meet production goals.
  • Company: Join Nicholas & Harris, part of the Finsbury Food Group, with over 180 years of baking heritage.
  • Benefits: Enjoy competitive salary, enhanced leave, pension scheme, and retail discounts.
  • Why this job: Kickstart your leadership career in food manufacturing with clear progression opportunities.
  • Qualifications: Experience in team management and FMCG manufacturing is preferred.
  • Other info: Be part of a growing organisation that values employee development and recognition.

The predicted salary is between 30000 - 40000 £ per year.

Location: Nicholas and Harris Ltd, Salisbury

Shift: Day Shift - 6pm until 6am, 4 on 4 off

Salary: Competitive with opportunity of growth

We have an exciting opportunity to join our operations team at Nicholas & Harris as Front Line Manager. This is a fast‑paced FMCG manufacturing environment where no two days are the same.

Nicholas & Harris is part of the Finsbury Food Group and has over 180 years of heritage in craft baking. We’re a leading speciality bakery manufacturer supplying high-quality products across the foodservice sector. As part of Finsbury, we are committed to raising standards, investing in our people, and driving a culture of continuous improvement across all areas of the site.

The Role

As a Front-Line Manager, reporting to the Manufacturing Shift Lead, you will provide visible, hands-on leadership to operational teams, ensuring the delivery of hourly and shift-based KPIs across safety, quality, service, cost and people performance. You will have full ownership of your designated production line or area, taking accountability for operational standards, output, and team effectiveness.

This is a highly operational, shop-floor-based role, where leading from the front is essential. You will be present throughout your shifts, responding quickly to issues, maintaining process discipline in a fast-paced environment, and setting clear expectations through consistent leadership and communication.

You will lead, motivate and develop large, diverse operator teams, creating an inclusive and high-performing culture while managing attendance, capability, conduct and engagement in line with company policies. This includes coaching individuals, addressing performance and behavioural issues, maintaining skills and training matrices, and identifying and developing future talent within your team.

Operationally, you will ensure conformance to production plans, deliver schedules to budgeted output rates, and control costs through effective management of labour, waste, yield and productivity. You will use Short Interval Control (SIC) and real-time data to identify variances, drive corrective actions, and support continuous improvement and OEE performance.

You will play a key role in maintaining excellent health & safety, food safety and quality standards, ensuring compliance with SOPs, HACCP, GMP, PPE and process controls, while actively participating in investigations, risk assessments and deviation management. Clear escalation of risk and close collaboration with Engineering, Technical, Planning and other support functions will be critical to success.

This role offers a strong entry point into leadership within food manufacturing, providing exposure to operational delivery, people management and continuous improvement, with clear progression opportunities into more senior leadership roles.

This is what you’ll actually do!

  • Lead and manage direct operator teams to deliver hourly and shift KPIs, including safety, quality, output, waste, labour, and attendance
  • Take full area ownership, ensuring conformance to daily and weekly production plans
  • Put safety first, maintaining excellent housekeeping, SOP compliance, accident and near-miss investigation, and risk assessment involvement
  • Ensure food safety and quality compliance, including HACCP, GMP, PPE, process controls, and deviation management with QA support
  • Deliver production schedules by running to budgeted output rates and changeover times
  • Control costs through effective management of labour, waste, yield, giveaway, and productivity
  • Use Short Interval Control (SIC) to identify and address variances in real time
  • Ensure accurate and timely shift reporting and operational administration
  • Communicate proactively through team briefs, huddles, notices, and MARA meetings
  • Escalate operational, safety, or quality risks to the Production Manager within agreed parameters
  • Work closely with Engineering, Technical, Planning, and other support functions to drive performance
  • Contribute to continuous improvement and OEE effectiveness

Ideally this is you!

  • Proven experience managing and leading teams in a manufacturing environment
  • FMCG experience with a solid understanding of manufacturing processes
  • Strong people leadership, communication, and decision-making skills
  • Numeracy skills to understand costs and performance improvement
  • Clear written communication and reporting skills
  • Strong problem-solving and analytical capability
  • Confident using basic PC systems for reporting and communication
  • Experience in food manufacturing
  • Familiarity with automation and plant/process engineering
  • Experience using ERP systems such as M3 or SAP
  • Leadership or management qualifications (e.g. ILM Level 2 or equivalent)
  • Continuous Improvement certifications (e.g. coloured belts)

Qualifications (Advantageous):

  • Food Safety Level 2 or above
  • IOSHH or equivalent Health & Safety qualification
  • Experience managing safely in an operational environment

What’s in it for you?

  • Enhanced Maternity & Paternity Leave to allow quality time with your new arrival!
  • Enhanced Pension Scheme for our employees
  • Free Employee Assistance Programme (open to colleagues and their families)
  • Retail discounts accessible via our Benefits Hub platform!
  • Refer a Friend Scheme (up to £300 per referral – T&C’s dependent)
  • Employee Recognition Awards
  • Extensive Learning & Development opportunities (including opportunities for sponsored professional memberships and our own in-house development course!)
  • An opportunity to be part of a fantastic, growing organisation.

Our vision is to be the leading specialty bakery group in the UK, and we want the best people in place to achieve this. Our continued success is built entirely on the talented people who work here, so employee development is important to us because everyone is a valued member of the team, and we want every individual to have the skills and capabilities to achieve both your own personal goals and our business goals. We want good people to join our company, to help our company continue to go from strength to strength. If this sounds like you, please get in contact to learn more!

Front Line Manager, Operations (Night Shift) in Salisbury employer: Finsbury Food

Nicholas & Harris Ltd offers a dynamic and supportive work environment for Front Line Managers in Operations, where you can thrive in a fast-paced FMCG manufacturing setting. With a strong commitment to employee development, competitive benefits including enhanced maternity and paternity leave, and a culture that prioritises safety and continuous improvement, this is an excellent opportunity to grow your career while contributing to a leading speciality bakery manufacturer. Join us in Salisbury and be part of a team that values your contributions and fosters your professional growth.
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Contact Detail:

Finsbury Food Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Front Line Manager, Operations (Night Shift) in Salisbury

✨Tip Number 1

Get to know the company inside out! Research Nicholas & Harris and Finsbury Food Group. Understand their values, products, and culture. This will help you tailor your conversations and show that you're genuinely interested in being part of the team.

✨Tip Number 2

Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give you insider info and might even lead to a referral, which is always a bonus!

✨Tip Number 3

Prepare for the interview by practising common questions related to leadership and operations management. Think about your past experiences and how they align with the role of Front Line Manager. We want you to shine!

✨Tip Number 4

Don’t forget to follow up after your interview! A quick thank-you email can leave a lasting impression. It shows your enthusiasm and keeps you on their radar. Plus, it’s a great chance to reiterate why you’re the perfect fit!

We think you need these skills to ace Front Line Manager, Operations (Night Shift) in Salisbury

Leadership Skills
Team Management
Communication Skills
Problem-Solving Skills
Analytical Skills
Numeracy Skills
Continuous Improvement
Food Safety Compliance
HACCP Knowledge
GMP Knowledge
Operational Excellence
Cost Control
ERP Systems (e.g. M3, SAP)
Health & Safety Management
Manufacturing Process Understanding

Some tips for your application 🫡

Tailor Your CV: Make sure your CV reflects the skills and experience that match the Front Line Manager role. Highlight your leadership experience in manufacturing and any relevant FMCG knowledge to catch our eye!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're passionate about this role and how your background makes you the perfect fit for our team at Nicholas & Harris.

Showcase Your Achievements: Don’t just list your responsibilities; share specific achievements that demonstrate your impact in previous roles. Numbers and results speak volumes, so let us know how you’ve driven performance improvements!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our fantastic team!

How to prepare for a job interview at Finsbury Food

✨Know Your Stuff

Before the interview, make sure you understand the key responsibilities of a Front Line Manager in operations. Familiarise yourself with terms like KPIs, HACCP, and SIC. This will show that you're not just interested in the role but also prepared to hit the ground running.

✨Showcase Your Leadership Skills

Be ready to discuss your experience in managing teams, especially in a fast-paced environment. Prepare examples of how you've motivated teams, handled conflicts, or improved performance. This is your chance to demonstrate your people leadership skills!

✨Emphasise Safety and Quality

Given the importance of health and safety in this role, be prepared to talk about your approach to maintaining safety standards and ensuring quality compliance. Share any relevant experiences where you successfully managed these aspects in previous roles.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the company's approach to continuous improvement, or how they measure success in this role. This shows your genuine interest and helps you assess if it's the right fit for you.

Front Line Manager, Operations (Night Shift) in Salisbury
Finsbury Food
Location: Salisbury

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