Multi-Skilled Production Operator - Gluten-Free Bakery in Pontypool
Multi-Skilled Production Operator - Gluten-Free Bakery

Multi-Skilled Production Operator - Gluten-Free Bakery in Pontypool

Pontypool Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support food production by operating machinery and maintaining hygiene standards.
  • Company: Leading specialty bakery group in Pontypool with a focus on quality.
  • Benefits: Competitive pay, maternity/paternity leave, pension schemes, and employee recognition awards.
  • Why this job: Join a passionate team and contribute to creating delicious gluten-free products.
  • Qualifications: Flexible, reliable team players eager to learn and uphold quality standards.
  • Other info: Great opportunity for career growth in a supportive environment.

The predicted salary is between 30000 - 42000 £ per year.

A leading specialty bakery group in Pontypool is seeking Multi-Skilled Production Operatives to support food production operations. This role involves working across multiple production lines, operating machinery, and ensuring high standards of hygiene and safety.

Ideal candidates are flexible, reliable team players with a passion for quality and are willing to learn.

The position offers competitive pay with enhanced benefits, including maternity and paternity leave, pension schemes, and employee recognition awards.

Multi-Skilled Production Operator - Gluten-Free Bakery in Pontypool employer: Finsbury Food

Join a leading specialty bakery group in Pontypool, where we prioritise employee well-being and growth. Our vibrant work culture fosters teamwork and innovation, offering competitive pay alongside enhanced benefits such as maternity and paternity leave, pension schemes, and recognition awards. With opportunities for skill development and a commitment to quality, we provide a rewarding environment for those passionate about food production.
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Contact Detail:

Finsbury Food Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Multi-Skilled Production Operator - Gluten-Free Bakery in Pontypool

✨Tip Number 1

Get to know the company! Research the bakery group and understand their values and products. This will help you tailor your approach and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Network like a pro! Connect with current employees on LinkedIn or attend local job fairs. A friendly chat can sometimes lead to insider tips or even a referral, which can give you a leg up in the hiring process.

✨Tip Number 3

Prepare for the interview by practising common questions related to production roles. Think about your flexibility and teamwork skills, as these are key for the Multi-Skilled Production Operator position. We want you to shine!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at the gluten-free bakery.

We think you need these skills to ace Multi-Skilled Production Operator - Gluten-Free Bakery in Pontypool

Machinery Operation
Food Production Knowledge
Hygiene Standards
Safety Compliance
Flexibility
Reliability
Teamwork
Quality Control
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Quality: When writing your application, let us know why you’re passionate about quality in food production. Share any relevant experiences or skills that highlight your commitment to maintaining high standards.

Highlight Your Flexibility: We’re looking for team players who can adapt to different roles across multiple production lines. Make sure to mention any past experiences where you’ve had to be flexible and how you handled it.

Emphasise Teamwork: Since this role is all about working together, don’t forget to showcase your ability to collaborate with others. Share examples of how you’ve successfully worked in a team environment in the past.

Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you on board as soon as possible!

How to prepare for a job interview at Finsbury Food

✨Know Your Stuff

Before the interview, make sure you understand the basics of food production and the specific machinery used in a gluten-free bakery. Brush up on hygiene standards and safety protocols, as these are crucial in the role.

✨Show Your Flexibility

Since the job requires working across multiple production lines, be ready to discuss your adaptability. Share examples from past experiences where you successfully handled different tasks or adjusted to changes in a fast-paced environment.

✨Emphasise Teamwork

This role is all about being a reliable team player. Prepare to talk about how you've collaborated with others in previous jobs. Highlight any instances where you contributed to a positive team dynamic or helped resolve conflicts.

✨Express Your Passion for Quality

Let your enthusiasm for quality shine through during the interview. Discuss why you care about producing high-quality products and how you ensure that standards are met in your work. This will resonate well with the bakery's values.

Multi-Skilled Production Operator - Gluten-Free Bakery in Pontypool
Finsbury Food
Location: Pontypool

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