Lead Production Operator – Gluten-Free Bakery Line in Pontypool
Lead Production Operator – Gluten-Free Bakery Line

Lead Production Operator – Gluten-Free Bakery Line in Pontypool

Pontypool Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a gluten-free bakery line and ensure safety and quality standards.
  • Company: Top specialty bakery manufacturer in Pontypool with a focus on innovation.
  • Benefits: Enhanced benefits, maternity leave, pension scheme, and funded leadership development.
  • Why this job: Join a dynamic team and grow your leadership skills in food manufacturing.
  • Qualifications: Experience in food manufacturing and strong leadership abilities.

The predicted salary is between 30000 - 42000 £ per year.

A leading specialty bakery manufacturer in Pontypool is looking for an Advanced Team Member to manage manufacturing lines. The successful candidate will ensure the achievement of safety, quality, and compliance targets while providing support and leadership to the team.

This role offers opportunities for professional development through a funded leadership program. Ideal candidates will have experience in food manufacturing, leadership skills, and a commitment to quality.

Enhanced benefits, including maternity leave and a pension scheme, are included.

Lead Production Operator – Gluten-Free Bakery Line in Pontypool employer: Finsbury Food

As a leading specialty bakery manufacturer in Pontypool, we pride ourselves on fostering a supportive and dynamic work environment where our employees can thrive. With a strong commitment to professional development, including a funded leadership programme, we offer enhanced benefits such as maternity leave and a pension scheme, ensuring our team members feel valued and empowered. Join us to be part of a culture that prioritises safety, quality, and teamwork, making every day at work meaningful and rewarding.
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Contact Detail:

Finsbury Food Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Production Operator – Gluten-Free Bakery Line in Pontypool

Tip Number 1

Network like a pro! Reach out to people in the food manufacturing industry, especially those who work at companies similar to the one you're eyeing. A friendly chat can lead to insider info and maybe even a referral!

Tip Number 2

Prepare for the interview by researching the company’s values and recent projects. We want you to show that you’re not just another candidate; you’re genuinely interested in their mission and how you can contribute to their success.

Tip Number 3

Practice your leadership stories! Think of specific examples where you’ve led a team or improved processes. We all love a good story, and it’ll help you stand out when discussing your experience during interviews.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate candidates who are ready to take on challenges in the gluten-free bakery line.

We think you need these skills to ace Lead Production Operator – Gluten-Free Bakery Line in Pontypool

Leadership Skills
Food Manufacturing Experience
Safety Compliance
Quality Assurance
Team Management
Problem-Solving Skills
Communication Skills
Commitment to Quality
Professional Development
Adaptability

Some tips for your application 🫡

Show Your Experience: Make sure to highlight your experience in food manufacturing. We want to see how your background aligns with the role of Lead Production Operator, so don’t hold back on sharing relevant details!

Leadership Skills Matter: Since this role involves providing support and leadership to the team, be sure to showcase your leadership skills. We love to see examples of how you've led teams or projects in the past.

Commitment to Quality: Demonstrate your commitment to quality in your application. Share specific instances where you’ve ensured safety and compliance targets were met, as this is crucial for us at StudySmarter.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Finsbury Food

Know Your Stuff

Make sure you brush up on your knowledge of food manufacturing processes, especially in a gluten-free environment. Familiarise yourself with safety and quality standards relevant to the bakery industry, as this will show your commitment to excellence.

Showcase Your Leadership Skills

Prepare examples from your past experiences where you've successfully led a team or improved processes. Be ready to discuss how you can motivate and support your colleagues while ensuring compliance with safety and quality targets.

Ask Smart Questions

Think about what you want to know about the company and the role. Asking insightful questions about their leadership programme or how they maintain quality standards can demonstrate your genuine interest in the position and the company’s values.

Dress for Success

Even though it’s a bakery, first impressions matter! Dress smartly to convey professionalism. It shows that you take the opportunity seriously and are ready to step into a leadership role.

Lead Production Operator – Gluten-Free Bakery Line in Pontypool
Finsbury Food
Location: Pontypool

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