Finsbury Food Group, Ultrapharm site in Pontypool, is seeking an Advanced Team Member to lead a production line with focus on safety, quality and efficiency. You will coach the team, monitor performance and support line changeovers in a gluten‑free bakery environment.
Join a site dedicated to premium gluten‑free products, delivering for major retailers. The role offers development opportunities and a hands‑on leadership path in a dynamic manufacturing setting.
#J-18808-LjbffrGluten-Free Manufacturing Team Lead – Operations in Pontypool employer: Finsbury Food
Nicholas & Harris Ltd, part of Finsbury Food Group, is an exceptional employer located in Salisbury, offering a vibrant work culture that fosters innovation and collaboration within a close-knit bakery environment. With over 180 years of heritage in craft baking, employees benefit from extensive learning and development opportunities, competitive salaries, and a range of perks including enhanced maternity and paternity leave, retail discounts, and a supportive employee assistance programme. Join us to be part of a growing organisation that values your contributions and supports your career growth in the specialty bakery sector.
