At a Glance
- Tasks: Take charge of food safety and quality, leading investigations and audits.
- Company: Join a dynamic food manufacturing company focused on excellence.
- Benefits: Competitive salary, career growth, and a supportive team environment.
- Other info: Hands-on role with opportunities for continuous improvement and teamwork.
- Why this job: Make a real impact on food safety and quality while developing your skills.
- Qualifications: Level 3 Food Hygiene, HACCP qualified, and experience in GMP environments.
The predicted salary is between 40500 - 49500 £ per year.
This is what you’ll actually do!
You’ll take ownership of food safety and quality performance on site, managing incidents, concessions, and non-compliances as they arise.
You’ll lead investigations to identify root causes, implement corrective actions, and ensure full resolution to maintain compliance and customer confidence.
You’ll conduct regular internal audits covering hygiene, GMP, allergen management, documentation, and CCPs - following up on actions to ensure they’re completed on time.
You’ll also lead traceability exercises, confidently presenting findings during customer and third-party audits.
Your day-to-day responsibilities will include
Carrying out environmental and product testing (micro, allergen, nutritional, a W, p H, etc.) and reporting results accurately.
Managing calibration and verification processes for scales, probes, and temperature controls.
Overseeing retained sample stock, daily product quality evaluations, and end-of-life checks.
Investigating customer complaints to root cause and uploading corrective actions via Qadex.
Supporting export processes, liaising with the supply chain and site veterinary teams.
Maintaining BRC certification, customer codes of practice, and the site Quality Management System.
Collaborating with Operations, Hygiene, and Supply Chain to identify opportunities for improvement.
You’ll play a key role in promoting a culture of continuous improvement - using data, evidence, and your technical expertise to make informed decisions that protect product integrity and drive efficiency.
This is a hands-on role where attention to detail, sound judgment, and effective communication are essential to ensuring customer satisfaction and product excellence.
Ideally this is you!
Level 3 Food Hygiene and Level 2 HACCP qualified.
Trained Internal Auditor with experience in GMP environments.
Competent in Microsoft Office (Word, Excel, Outlook) and quality data management.
Broad experience in the food industry, ideally bakery manufacturing.
Strong awareness of allergen controls and compliance standards.
Proven track record in continuous improvement and completing complaint investigations.
Excellent teamworking, communication, and negotiation skills.
Well-organised with strong planning and time management abilities.
Technical - QFLM in Whitefield employer: Finsbury Food Group
As a Technical Lead at our company, you will thrive in a dynamic work environment that prioritises food safety and quality while fostering a culture of continuous improvement. We offer competitive benefits, opportunities for professional growth, and a collaborative atmosphere where your leadership will directly impact our success. Join us in a location that values innovation and excellence, ensuring you have the resources and support to excel in your role.
StudySmarter Expert Advice🤫
We think this is how you could land Technical - QFLM in Whitefield
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Finsbury Food Group.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Finsbury Food Group!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Finsbury Food Group, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Finsbury Food Group, and they might have insider tips or referrals just for you!
We think you need these skills to ace Technical - QFLM in Whitefield
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Finsbury Food Group, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Finsbury Food Group.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Finsbury Food Group. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Finsbury Food Group. It shows you're committed to your professional development.
How to prepare for a job interview at Finsbury Food Group
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Finsbury Food Group’s mission.
