Kara Foodservice in Manchester is seeking an In-Shift Hygiene Operative to join our production and hygiene teams within the Finsbury Food Group. You will help maintain high hygiene standards, follow cleaning schedules, and support the production plan.
Hours are 46 per week (any 4 from 6 days, Sunday to Friday) with day and night shifts, at an hourly rate of £13.84. The role emphasizes safety, audit-readiness, and teamwork across shifts.
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Bakery Hygiene Operative – Day/Night Shifts in Whitefield employer: Finsbury Food Group
As a Technical Lead at our company, you will thrive in a dynamic work environment that prioritises food safety and quality while fostering a culture of continuous improvement. We offer competitive benefits, opportunities for professional growth, and a collaborative atmosphere where your leadership will directly impact our success. Join us in a location that values innovation and excellence, ensuring you have the resources and support to excel in your role.
