Finsbury Food Group's Salisbury site is seeking a Senior Development Technologist to lead day-to-day development of bakery products, with a primary focus on sourdough and hot cross buns. You will translate customer briefs into launches and work with Production, Technical, Operations and Commercial teams to ensure quality, cost and timely delivery. This fast-paced role requires strong organisational and communication skills, a degree in food science or equivalent, and willingness to travel to #J-18808-Ljbffr
Senior Bakery Product Technologist – Sourdough & Innovation employer: Finsbury Food Group
As a Technical Lead at our company, you will thrive in a dynamic work environment that prioritises food safety and quality while fostering a culture of continuous improvement. We offer competitive benefits, opportunities for professional growth, and a collaborative atmosphere where your leadership will directly impact our success. Join us in a location that values innovation and excellence, ensuring you have the resources and support to excel in your role.
