At a Glance
- Tasks: Drive bakery product innovation, focusing on sourdough and hot cross buns.
- Company: Join Finsbury Food Group, a leader in the bakery industry.
- Benefits: Competitive salary, creative environment, and opportunities for growth.
- Other info: Dynamic team atmosphere with a focus on innovation.
- Why this job: Be part of exciting product development and make a real impact.
- Qualifications: Experience in bakery product development and strong collaboration skills.
The predicted salary is between 35000 - 45000 £ per year.
Finsbury Food Group's Salisbury site at Nicholas & Harris is seeking a Senior Development Technologist to drive bakery product innovation, focusing on sourdough and hot cross buns, delivering samples to customers and internal teams.
You will apply technical knowledge with hands-on development, ensuring quality, cost, and margin targets while collaborating with Production, Technical, Operations and Commercial teams to scale products for manufacture.
#J-18808-Ljbffr
Senior Bakery Innovation Technologist in Salisbury employer: Finsbury Food Group
Finsbury Food Group is an excellent employer, offering a supportive work environment in Mamhilad where you can thrive as a Reliability Lead. With enhanced maternity and paternity leave, along with extensive learning opportunities, we prioritise employee growth and well-being while you contribute to our mission of delivering exceptional gluten-free products.
