At a Glance
- Tasks: Create delicious sourdough and buns while driving bakery innovation.
- Company: Join Finsbury Food Group, a leader in bakery products.
- Benefits: Enjoy a competitive salary and great benefits package.
- Other info: Collaborative team environment with opportunities for growth.
- Why this job: Be part of exciting product launches that make a difference.
- Qualifications: Degree in food science or relevant bakery experience required.
The predicted salary is between 35000 - 45000 £ per year.
Finsbury Food Group is seeking a Senior Development Technologist in Salisbury to support bakery innovation.
The role involves developing high-quality product samples and collaborating with internal teams to introduce new bakery products to market.
The ideal candidate will have a degree in food science/technology or relevant experience in bakery product development.
Key responsibilities include product development focused on sourdough and hot cross buns, and maintaining product quality while ensuring launch success.
Competitive salary and benefits package included.
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We think you need these skills to ace Senior Bakery Development Technologist – Sourdough & Buns in Salisbury
Product Development
Bakery Innovation
Quality Assurance
Collaboration
Food Science
Sourdough Expertise
Hot Cross Buns Knowledge
