At a Glance
- Tasks: Lead and motivate teams in a fast-paced bakery environment to achieve production goals.
- Company: Join Nicholas & Harris, a leading speciality bakery with over 180 years of heritage.
- Benefits: Enjoy competitive salary, enhanced leave, retail discounts, and extensive learning opportunities.
- Other info: Be part of a growing organisation that values employee development and teamwork.
- Why this job: Kickstart your leadership journey in food manufacturing with clear progression paths.
- Qualifications: Experience in team management and FMCG; strong communication and problem-solving skills.
The predicted salary is between 30000 - 40000 € per year.
Location: Nicholas and Harris Ltd, Salisbury
Shift: Day Shift - 6am until 6pm, 4 on 4 off
Salary: Competitive with opportunity of growth
We have an exciting opportunity to join our operations team at Nicholas & Harris as Front Line Manager. This is a fast-paced FMCG manufacturing environment where no two days are the same. Nicholas & Harris is part of the Finsbury Food Group and has over 180 years of heritage in craft baking. We’re a leading speciality bakery manufacturer supplying high-quality products across the foodservice sector. As part of Finsbury, we are committed to raising standards, investing in our people, and driving a culture of continuous improvement across all areas of the site.
The Role
As a Front‑Line Manager, reporting to the Manufacturing Shift Lead, you will provide visible, hands‑on leadership to operational teams, ensuring the delivery of hourly and shift‑based KPIs across safety, quality, service, cost and people performance. You will have full ownership of your designated production line or area, taking accountability for operational standards, output, and team effectiveness. This is a highly operational, shop‑floor‑based role, where leading from the front is essential. You will be present throughout your shifts, responding quickly to issues, maintaining process discipline in a fast‑paced environment, and setting clear expectations through consistent leadership and communication.
You will lead, motivate and develop large, diverse operator teams, creating an inclusive and high‑performing culture while managing attendance, capability, conduct and engagement in line with company policies. This includes coaching individuals, addressing performance and behavioural issues, maintaining skills and training matrices, and identifying and developing future talent within your team.
Operationally, you will ensure conformance to production plans, deliver schedules to budgeted output rates, and control costs through effective management of labour, waste, yield and productivity. You will use Short Interval Control (SIC) and real‑time data to identify variances, drive corrective actions, and support continuous improvement and OEE performance. You will play a key role in maintaining excellent health & safety, food safety and quality standards, ensuring compliance with SOPs, HACCP, GMP, PPE and process controls, while actively participating in investigations, risk assessments and deviation management. Clear escalation of risk and close collaboration with Engineering, Technical, Planning and other support functions will be critical to success.
This role offers a strong entry point into leadership within food manufacturing, providing exposure to operational delivery, people management and continuous improvement, with clear progression opportunities into more senior leadership roles.
What you’ll actually do
- Lead and manage direct operator teams to deliver hourly and shift KPIs, including safety, quality, output, waste, labour, and attendance
- Take full area ownership, ensuring conformance to daily and weekly production plans
- Put safety first, maintaining excellent housekeeping, SOP compliance, accident and near‑miss investigation, and risk assessment involvement
- Ensure food safety and quality compliance, including HACCP, GMP, PPE, process controls, and deviation management with QA support
- Deliver production schedules by running to budgeted output rates and changeover times
- Control costs through effective management of labour, waste, yield, giveaway, and productivity
- Use Short Interval Control (SIC) to identify and address variances in real time
- Ensure accurate and timely shift reporting and operational administration
- Communicate proactively through team briefs, huddles, notices, and MARA meetings
- Escalate operational, safety, or quality risks to the Production Manager within agreed parameters
- Work closely with Engineering, Technical, Planning, and other support functions to drive performance
- Contribute to continuous improvement and OEE effectiveness
Ideally this is you!
Essential
- Proven experience managing and leading teams in a manufacturing environment
- FMCG experience with a solid understanding of manufacturing processes
- Strong people leadership, communication, and decision‑making skills
- Numeracy skills to understand costs and performance improvement
- Clear written communication and reporting skills
- Strong problem‑solving and analytical capability
- Confident using basic PC systems for reporting and communication
Desirable
- Experience in food manufacturing
- Familiarity with automation and plant/process engineering
- Experience using ERP systems such as M3 or SAP
- Leadership or management qualifications (e.g. ILM Level 2 or equivalent)
- Continuous Improvement certifications (e.g. coloured belts)
Qualifications (Advantageous)
- Food Safety Level 2 or above
- IOSH HSE or equivalent Health & Safety qualification
- Experience managing safely in an operational environment
What’s in it for you?
- Enhanced Maternity & Paternity Leave to allow quality time with your new arrival!
- Enhanced Pension Scheme for our employees
- Death in Service Benefit
- Free Employee Assistance Programme (open to colleagues and their families)
- Retail discounts accessible via our Benefits Hub platform!
- Refer a Friend Scheme (up to £300 per referral – T&C’s dependent)
- Employee Recognition Awards
- Extensive Learning & Development opportunities (including opportunities for sponsored professional memberships and our own in‑house development course!)
- An opportunity to be part of a fantastic, growing organisation.
Our vision is to be the leading specialty bakery group in the UK, and we want the best people in place to achieve this. Our continued success is built entirely on the talented people who work here, so employee development is important to us because everyone is a valued member of the team, and we want every individual to have the skills and capabilities to achieve both your own personal goals and our business goals. We want good people to join our company, to help our company continue to go from strength to strength. If this sounds like you, please get in contact to learn more!
Front Line Manager, Operations (Day Shift) in Salisbury employer: Finsbury Food Group
Nicholas & Harris Ltd is an exceptional employer located in Salisbury, offering a dynamic work environment within the fast-paced FMCG manufacturing sector. With a strong commitment to employee development, competitive benefits including enhanced maternity and paternity leave, and a culture that prioritises safety and continuous improvement, we empower our team members to grow and thrive. Join us to be part of a respected organisation with over 180 years of heritage in craft baking, where your contributions are valued and recognised.
StudySmarter Expert Advice🤫
We think this is how you could land Front Line Manager, Operations (Day Shift) in Salisbury
✨Tip Number 1
Get to know the company inside out! Research Nicholas & Harris and Finsbury Food Group. Understand their values, products, and culture. This will help you tailor your conversations and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions related to leadership and operations management. Think about your past experiences and how they align with the role. We want you to shine when it comes to showcasing your skills!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’re the perfect fit!
We think you need these skills to ace Front Line Manager, Operations (Day Shift) in Salisbury
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Front Line Manager role. Highlight your experience in managing teams and any FMCG background you have. We want to see how your skills align with our fast-paced environment!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about this role and how you can contribute to our operations team. Keep it engaging and relevant to what we do at Nicholas & Harris.
Showcase Your Leadership Skills:In your application, don’t forget to showcase your leadership experience. We’re looking for someone who can motivate and develop teams, so share examples of how you've done this in the past!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Finsbury Food Group
✨Know Your Stuff
Before the interview, make sure you understand the key responsibilities of a Front Line Manager in operations. Familiarise yourself with terms like KPIs, HACCP, and SIC. This will show that you're not just interested in the role but also prepared to hit the ground running.
✨Showcase Your Leadership Skills
Be ready to discuss your experience in managing teams, especially in a fast-paced environment. Prepare examples of how you've motivated teams, handled conflicts, or improved processes. This is your chance to demonstrate your people leadership skills and decision-making abilities.
✨Emphasise Safety and Quality
Given the importance of health and safety in this role, be prepared to talk about your approach to maintaining safety standards and ensuring quality compliance. Share any relevant experiences where you successfully managed risks or improved safety protocols.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the company’s continuous improvement initiatives or how they support employee development. This shows your genuine interest in the role and the company culture.