Bakery QA Technician: Food Safety, Quality & Compliance in Salisbury
Bakery QA Technician: Food Safety, Quality & Compliance

Bakery QA Technician: Food Safety, Quality & Compliance in Salisbury

Salisbury Full-Time 30000 - 40000 £ / year (est.) No home office possible
Finsbury Food Group

At a Glance

  • Tasks: Ensure food safety and quality standards in our bakery operations.
  • Company: Join a leading speciality bakery with over 180 years of heritage.
  • Benefits: Enjoy enhanced leave, pension schemes, retail discounts, and development opportunities.
  • Why this job: Be part of a team that values quality and continuous improvement in food production.
  • Qualifications: Experience in food manufacturing and a Level 2 Food Safety qualification preferred.
  • Other info: Dynamic role with opportunities for personal and professional growth.

The predicted salary is between 30000 - 40000 £ per year.

Location: Nicholas & Harris, Salisbury, SP2 7PU

Shift: 4 on, 4 off – 6am until 6pm

We are recruiting a Quality Assurance (QA) Technician to join our Technical team at Nicholas & Harris, supporting the delivery of high-quality, safe and compliant products across our bakery operations. This is a hands-on, operational role at the heart of the production environment, ensuring that food safety, quality and compliance standards are consistently met throughout the manufacturing process.

Working as part of the Technical team, you will play a key role in ensuring that all products meet customer specifications and internal quality standards. Acting as a key link between Technical and Operations, you will help ensure that quality and food safety requirements are embedded into day-to-day production, supporting a culture of right first time and continuous improvement.

This is what you’ll actually do!

  • As a QA Technician, you’ll be responsible for carrying out quality assurance activities across the full production process, ensuring compliance with customer, legal and internal standards at every stage.
  • You’ll complete a range of daily, weekly and monthly checks across production and site equipment, including calibration of scales and temperature probes, monitoring refrigeration systems, and reviewing data logger outputs.
  • You’ll ensure all records are accurate, up to date and audit-ready, maintaining strong control of documentation and traceability throughout the process.
  • A key part of your role will be product quality verification. You’ll lead daily taste panels, assess product against specification, and review production paperwork to ensure consistency and compliance.
  • You’ll also carry out microbiological, allergen and hygiene swabbing, preparing samples for laboratory analysis and following up on any actions required.
  • You’ll be responsible for raw material inspections and supporting the positive release of finished products, ensuring only compliant products are released to customers.
  • Where issues arise, you’ll manage non-conformances and contribute to root cause analysis, supporting effective resolution and continuous improvement.
  • In addition, you’ll conduct internal audits across GMP, CCP and traceability standards, ensuring corrective actions are implemented and sustained.
  • You’ll work closely with Operations, NPD and Technical teams, providing guidance, challenge and support to maintain high standards across the site.

Your success will be measured by consistent compliance with food safety and quality standards, accurate and timely completion of QA checks, and your contribution to audit readiness, customer satisfaction and continuous improvement across the site.

Ideally this is you!

  • Previous experience within a food manufacturing environment
  • Level 2 Food Safety qualification (or equivalent)
  • Strong understanding of GMP, CCP and food safety standards
  • Excellent attention to detail and record-keeping accuracy
  • Confident communicator, able to engage with multiple departments
  • Strong organisational skills with the ability to work at pace
  • IT literate, with experience using Microsoft Office (Word & Excel)
  • Problem-solving mindset with the ability to analyse data and trends
  • Flexible and adaptable to support wider Technical team activities

What’s in it for you?

  • Enhanced Maternity & Paternity Leave to allow quality time with your new arrival!
  • Enhanced Pension Scheme for our employees
  • Death in Service Benefit
  • Free Employee Assistance Programme (open to colleagues and their families)
  • Retail discounts accessible via our Benefits Hub platform
  • Refer a Friend Scheme (up to £300 per referral – T&C’s dependent)
  • Employee Recognition Awards
  • Extensive Learning & Development opportunities (including opportunities for sponsored professional memberships and our own in-house development course!)
  • An opportunity to be part of a fantastic, growing organisation.

Our vision is to be the leading specialty bakery group in the UK, and we want the best people in place to achieve this. Our continued success is built entirely on the talented people who work here, so employee development is important to us because everyone is a valued member of the team. We want every individual to have the skills and capabilities to achieve both your own personal goals and our business goals.

If this sounds like you, we’d love to hear from you.

Bakery QA Technician: Food Safety, Quality & Compliance in Salisbury employer: Finsbury Food Group

Nicholas & Harris, part of the Finsbury Food Group, is an exceptional employer located in Salisbury, offering a dynamic work environment where quality and safety are paramount. With a strong commitment to employee development, we provide extensive learning opportunities, enhanced benefits, and a supportive culture that values each team member's contributions. Join us to be part of a heritage-rich bakery that prioritises both personal growth and the delivery of high-quality products.
Finsbury Food Group

Contact Detail:

Finsbury Food Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bakery QA Technician: Food Safety, Quality & Compliance in Salisbury

✨Tip Number 1

Get to know the company inside out! Research Nicholas & Harris and Finsbury Food Group, their values, and their products. This will help you tailor your conversations during interviews and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give you insider info about the company culture and even lead to referrals, which can boost your chances of landing that QA Technician role.

✨Tip Number 3

Prepare for those tricky interview questions! Think about how your previous experience aligns with the responsibilities of a QA Technician. Be ready to discuss specific examples of how you've ensured food safety and quality in past roles.

✨Tip Number 4

Don’t forget to follow up after your interview! A quick thank-you email can leave a lasting impression and shows your enthusiasm for the position. Plus, it’s a great opportunity to reiterate why you’re the perfect fit for the team.

We think you need these skills to ace Bakery QA Technician: Food Safety, Quality & Compliance in Salisbury

Quality Assurance
Food Safety Standards
GMP (Good Manufacturing Practices)
CCP (Critical Control Points)
Attention to Detail
Record-Keeping Accuracy
Communication Skills
Organisational Skills
Data Analysis
Problem-Solving Skills
Microbiological Testing
Allergen Management
Hygiene Swabbing
Internal Audits
IT Literacy

Some tips for your application 🫡

Show Your Passion for Quality: When writing your application, let us know why you're passionate about food safety and quality. Share any relevant experiences that highlight your commitment to maintaining high standards in a bakery environment.

Be Specific About Your Skills: Make sure to detail your experience with GMP, CCP, and food safety standards. We want to see how your skills align with the role, so don’t hold back on showcasing your expertise in these areas!

Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your previous experiences relate to the responsibilities of a QA Technician and how you can contribute to our team at Nicholas & Harris.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our growing organisation!

How to prepare for a job interview at Finsbury Food Group

✨Know Your Food Safety Standards

Make sure you brush up on your knowledge of food safety, GMP, and CCP standards before the interview. Being able to discuss these concepts confidently will show that you understand the core responsibilities of a QA Technician.

✨Showcase Your Attention to Detail

Prepare examples from your past experience where your attention to detail made a difference in quality assurance. Whether it’s catching a minor error or ensuring compliance with regulations, having specific stories ready will highlight your skills.

✨Engage with the Technical Team

Since this role involves working closely with various departments, think about how you can demonstrate your communication skills. Be ready to discuss how you’ve collaborated with others in previous roles to maintain high standards.

✨Prepare for Practical Scenarios

Expect to be asked about how you would handle specific quality assurance scenarios. Think through potential challenges you might face in the bakery environment and how you would approach problem-solving and continuous improvement.

Bakery QA Technician: Food Safety, Quality & Compliance in Salisbury
Finsbury Food Group
Location: Salisbury

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