This is what you’ll actually do!
As a Manufacturing Shift Lead, you will lead and develop your team to deliver Safety, Quality, Cost, Delivery and People targets. You’ll coach and motivate colleagues, oversee onboarding and development, manage performance and attendance, and support succession planning.
You’ll manage labour effectively, respond to changing production requirements and work with the team to deliver safe, efficient production. You’ll drive continuous improvement through Lean and structured problem-solving, lead performance meetings and ensure actions are followed through.
Communication is key in this role. You will keep your team informed and engaged through regular huddles, briefs and shift handovers, ensuring everyone is aligned and the production plan is delivered effectively. You will work closely with leaders across the site to resolve issues, drive performance and maintain operational excellence. You will also champion Health & Safety, Food Safety and Quality standards, taking ownership for compliance and having the authority to stop production whenever standards, safety or product quality are at risk.
You will also have the opportunity to deputise for the Manufacturing Lead, supporting your career development and progression, as well as sharing best practice with other Finsbury Foods bakeries.
Ideally this is you!
- Previous leadership experience within a fast-paced manufacturing environment.
- Experience of leading, coaching and developing teams to deliver performance targets.
- Experience of continuous improvement and Lean manufacturing.
- Strong problem-solving skills and experience using root cause analysis methodologies.
- Good understanding of Health & Safety and Food Safety requirements.
- IOSH Managing Safely and Level 3 Food Safety, or willingness to achieve these qualifications.
- Willingness to complete the FDQ Level 3 Diploma for Proficiency in Food
- Industry Technical Management, which is a mandatory qualification for this role. The company will provide support to help you achieve this.
- Knowledge of BRC requirements and customer codes of practice.
- Experience working with targets, deadlines and operational KPIs.
- Confident using IT systems and Microsoft Office, with training provided on site-specific systems.
- Strong organisational and analytical skills, with the ability to manage competing priorities.
- Excellent communication and interpersonal skills, with the ability to build positive relationships across a diverse workforce.
- A genuine interest in coaching, mentoring and developing people.
- A proactive approach to identifying opportunities to improve processes and ways of working.
- Able to work independently, use your own initiative and contribute effectively as part of a wider leadership team.
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Manufacturing Shift Lead in Pontypool employer: Finsbury Food Group
As a Technical Lead at our company, you will thrive in a dynamic work environment that prioritises food safety and quality while fostering a culture of continuous improvement. We offer competitive benefits, opportunities for professional growth, and a collaborative atmosphere where your leadership will directly impact our success. Join us in a location that values innovation and excellence, ensuring you have the resources and support to excel in your role.
