Ultrapharm bakery in Pontypool, part of the Finsbury Food Group, is hiring an Advanced Team Leader to support safe, high-quality, efficient production. You will lead a team on a gluten-free line, coach staff, and ensure daily targets are met with a focus on Lean manufacturing and continuous improvement.
You will work closely with the Manufacturing Shift Lead on labour management, training, and maintaining health, food safety and quality standards, with many development opportunities within the
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Lead, Lean Manufacturing – Gluten‑Free Bakery (4-on/4-off) in Pontypool employer: Finsbury Food Group
As a Technical Lead at our company, you will thrive in a dynamic work environment that prioritises food safety and quality while fostering a culture of continuous improvement. We offer competitive benefits, opportunities for professional growth, and a collaborative atmosphere where your leadership will directly impact our success. Join us in a location that values innovation and excellence, ensuring you have the resources and support to excel in your role.
