At a Glance
- Tasks: Support daily bakery production, operate machinery, and maintain high quality and safety standards.
- Company: Join a leading bakery with a focus on teamwork and quality.
- Benefits: Competitive pay, training opportunities, and a clean, safe work environment.
- Other info: Great opportunity for career growth in a fast-paced environment.
- Why this job: Be part of a dynamic team creating delicious products while learning new skills.
- Qualifications: Experience in food production preferred; must be adaptable and eager to learn.
The predicted salary is between 24750 - 30250 £ per year.
This is what you’ll actually do!
As a Multi-Skilled Bakery Operative, you’ll support day-to-day production across the site, moving between lines and tasks to meet operational needs.
You’ll safely operate machinery, follow production plans, and ensure all work is completed to the highest quality and food safety standards.
You’ll take responsibility for completing production and compliance paperwork accurately, maintaining a clean and safe working environment through a strong clean-as-you-go approach, and supporting end-of-shift and deep-cleaning activities.
You’ll wear the correct PPE at all times, follow health, safety, hygiene, and allergen controls, and report any issues or hazards promptly.
You’ll also take part in training and cross-skilling, support colleagues by sharing knowledge, and provide ASH cover by stepping up or down a level when required to keep the operation running smoothly.
To be successful in this role, you will be a reliable and flexible team player who thrives in a fast-paced production environment.
You’ll have a strong passion for quality, hygiene, and food safety, and take pride in doing things right first time.
You’ll be willing to learn, adapt, and take on new challenges with a positive mindset, while feeling comfortable working across teams and supporting others to achieve shared goals.
Ideally this is you!
Experience in food production or manufacturing, with experience in one or more of the following areas highly: weigh-up, mixing, forming, ovens, packing, and flow wrap.
Confident operating machinery and completing operational paperwork Good understanding of health, safety, and hygiene standards Willing to become multi-skilled through structured training Competent in (or willing to train in) at least two specialist skill areas Positive, dependable, and adaptable Proud of high standards in cleanliness and quality Approachable, proactive, and committed to continuous improvement
Multiskilled Bakery Operative employer: Finsbury Food Group
Finsbury Food Group is an excellent employer, offering a supportive work environment in Mamhilad where you can thrive as a Reliability Lead. With enhanced maternity and paternity leave, along with extensive learning opportunities, we prioritise employee growth and well-being while you contribute to our mission of delivering exceptional gluten-free products.
