Ultrapharm, part of the Finsbury Food Group, is seeking a Hygiene Team Member at our Pontypool bakery to support safe, high‑quality production. The role focuses on cleaning production machinery and areas, following SOPs and COSHH requirements.
You will use jet washers and cleaning tools, maintain hygiene records, assist audits, and contribute to food safety. Applicants should be practical, detail‑oriented and able to work 4 on 4 off from 5am to 5pm; training will be provided.
#J-18808-Ljbffr
Hygiene Technician – Gluten-Free Bakery (4 on/4 off) employer: Finsbury Food Group
As a Technical Lead at our company, you will thrive in a dynamic work environment that prioritises food safety and quality while fostering a culture of continuous improvement. We offer competitive benefits, opportunities for professional growth, and a collaborative atmosphere where your leadership will directly impact our success. Join us in a location that values innovation and excellence, ensuring you have the resources and support to excel in your role.
