At a Glance
- Tasks: Lead the hygiene team to maintain high standards in a fast-paced food manufacturing environment.
- Company: Join Finsbury Food Group, a leading specialty bakery with a dynamic culture.
- Benefits: Competitive pay, career growth, and a chance to make a real difference.
- Other info: Exciting opportunity for those passionate about food safety and continuous improvement.
- Why this job: Be a key player in ensuring food safety and operational excellence.
- Qualifications: Level 2 Food Safety certification and proven leadership experience required.
The predicted salary is between 41000 - 45000 £ per year.
Finsbury Food Group is seeking an Operational Support Advanced Team Leader (OSATL) for their Pontypool site. This role involves leading the Operational Support team to ensure hygiene, GMP, and operational standards are maintained. You will oversee cleaning effectiveness, conduct audits, and champion continuous improvement initiatives across the production area.
The ideal candidate will possess Level 2 Food Safety certification, proven leadership experience, and a strong work ethic. This is a fantastic opportunity within a dynamic manufacturing environment at a leading specialty bakery.
Hygiene Operations Leader – Fast-Paced Food Manufacturing employer: Finsbury Food Group
Finsbury Food Group is an exceptional employer, offering a vibrant work culture that prioritises teamwork and innovation within the fast-paced food manufacturing sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while contributing to high hygiene and operational standards at our Pontypool site. Join us to be part of a leading specialty bakery where your contributions are valued and recognised.
