Bakery Product Innovator & Development Technologist in Hamilton
Bakery Product Innovator & Development Technologist

Bakery Product Innovator & Development Technologist in Hamilton

Hamilton Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Innovate and develop exciting new bakery products and processes.
  • Company: Join a leading specialty bakery manufacturer in Hamilton.
  • Benefits: Enjoy a competitive salary, benefits, and growth opportunities.
  • Why this job: Be part of a creative team making delicious products that customers love.
  • Qualifications: Degree in Food Science/Technology and strong communication skills required.
  • Other info: Great chance for personal and professional development in a top UK bakery.

The predicted salary is between 36000 - 60000 £ per year.

A leading specialty bakery manufacturer in Hamilton is seeking a Development Technologist to join their team. The successful candidate will innovate new products and processes, ensuring high-quality delivery to customers.

Ideal candidates have:

  • a degree in Food Science/Technology
  • excellent communication skills
  • proficiency in Word and Excel

This role offers a competitive salary, benefits, and opportunities for personal and professional growth within one of the UK's largest bakery businesses.

Bakery Product Innovator & Development Technologist in Hamilton employer: Finsbury Food Group

As a leading specialty bakery manufacturer in Hamilton, we pride ourselves on fostering a dynamic work culture that encourages innovation and creativity. Our employees benefit from competitive salaries, comprehensive benefits, and ample opportunities for personal and professional growth within one of the UK's largest bakery businesses, making it an excellent place for those passionate about food science and product development.
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Contact Detail:

Finsbury Food Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bakery Product Innovator & Development Technologist in Hamilton

✨Tip Number 1

Network like a pro! Reach out to people in the bakery industry on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you’ve got any innovative ideas for bakery products, create a portfolio or a presentation. This will not only showcase your creativity but also demonstrate your passion for the role.

✨Tip Number 3

Prepare for interviews by researching the company’s products and values. Be ready to discuss how your background in Food Science/Technology aligns with their mission and how you can contribute to their success.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Bakery Product Innovator & Development Technologist in Hamilton

Product Innovation
Process Development
Food Science
Food Technology
Communication Skills
Proficiency in Word
Proficiency in Excel
Quality Assurance
Customer Focus
Team Collaboration
Analytical Skills
Problem-Solving Skills
Attention to Detail
Project Management

Some tips for your application 🫡

Show Your Passion for Baking: When writing your application, let your love for baking shine through! Share any personal experiences or projects that highlight your creativity and innovation in product development. We want to see how you can bring fresh ideas to our team!

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Development Technologist role. Highlight your degree in Food Science/Technology and any relevant experience. We appreciate candidates who take the time to align their skills with what we’re looking for!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the bakery industry. We value effective communication, so show us you can convey your thoughts clearly!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be set!

How to prepare for a job interview at Finsbury Food Group

✨Know Your Ingredients

Make sure you brush up on your knowledge of food science and technology. Be ready to discuss how different ingredients interact and how you can innovate with them. This shows your passion for the role and your understanding of the industry.

✨Showcase Your Creativity

Prepare to share examples of past projects where you've developed new products or processes. Think about what made those innovations successful and how they could apply to the bakery sector. This will highlight your ability to think outside the box.

✨Communicate Clearly

Since excellent communication skills are a must, practice explaining complex ideas in simple terms. You might be asked to present your thoughts on product development, so being clear and concise will make a great impression.

✨Excel at Excel

Brush up on your Excel skills before the interview. Be prepared to discuss how you've used Excel in previous roles, whether for data analysis, tracking product development, or managing project timelines. This will demonstrate your proficiency and readiness for the role.

Bakery Product Innovator & Development Technologist in Hamilton
Finsbury Food Group
Location: Hamilton
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  • Bakery Product Innovator & Development Technologist in Hamilton

    Hamilton
    Full-Time
    36000 - 60000 £ / year (est.)
  • F

    Finsbury Food Group

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