Ultrapharm Ltd in Pontypool, part of the Finsbury Food Group, is seeking an Advanced Team Leader to support a gluten-free bakery operation on a 4 on 4 off schedule, 6am-6pm. The role focuses on safety, quality and lean continuous improvement on the shop floor.
You will supervise and coach the team, work with the Manufacturing Shift Lead, manage labour, and drive daily targets while maintaining health and food safety standards.
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Advanced Team Leader: Lean Manufacturing & Safety employer: Finsbury Food Group
As a Technical Lead at our company, you will thrive in a dynamic work environment that prioritises food safety and quality while fostering a culture of continuous improvement. We offer competitive benefits, opportunities for professional growth, and a collaborative atmosphere where your leadership will directly impact our success. Join us in a location that values innovation and excellence, ensuring you have the resources and support to excel in your role.
