At a Glance
- Tasks: Lead the innovation of delicious sourdough and hot cross buns in a dynamic bakery environment.
- Company: Join Finsbury Food, a leading specialty bakery group with a passion for quality.
- Benefits: Enjoy competitive pay, creative freedom, and the chance to shape new products.
- Other info: Collaborate with diverse teams and grow your career in a vibrant setting.
- Why this job: Make your mark in the bakery world by developing exciting new products that customers love.
- Qualifications: Degree in Food Science/Technology and experience in bakery product development required.
The predicted salary is between 30150 - 36850 £ per year.
Finsbury Food is seeking a Senior Development Technologist at our Salisbury site to lead product innovation in bakery.
This role focuses on developing high-quality sourdough and hot cross buns, ensuring products meet customer specifications.
The ideal candidate has a degree in Food Science/Technology and proven experience in bakery product development.
You will collaborate with various teams to launch commercially successful products while ensuring quality standards.
Join our dynamic team and contribute to our mission as a leading specialty bakery group!
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Bakery Innovation Lead – Sourdough & New Products in Salisbury employer: Finsbury Food
At Lees, we pride ourselves on being one of Scotland's leading food manufacturers, dedicated to quality and continuous improvement. Our vibrant work culture fosters collaboration and innovation, providing employees with extensive learning and development opportunities, as well as a supportive environment that values their contributions. With enhanced benefits like maternity and paternity leave, a robust pension scheme, and employee recognition awards, we are committed to ensuring our team members thrive both personally and professionally.
