Shift Lead, Quality & Food Safety Champion in Coatbridge

Shift Lead, Quality & Food Safety Champion in Coatbridge

Coatbridge Full-Time 40500 - 49500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead quality and food safety initiatives while collaborating with various teams.
  • Company: Join Lees, a leader in the manufacturing industry focused on quality.
  • Benefits: Competitive pay, career development opportunities, and a supportive work environment.
  • Other info: Opportunity for growth in a fast-paced manufacturing setting.
  • Why this job: Make a real difference in product quality and safety while leading a dynamic team.
  • Qualifications: Strong leadership skills and experience in quality management.

The predicted salary is between 40500 - 49500 £ per year.

Lees is seeking a Manufacturing Shift Lead – Quality to oversee quality and food safety on the shift, partnering with Technical, Production, Engineering and Supply Chain to ensure compliance with customer expectations and legislative standards.

You will manage quality incidents, drive root-cause analysis and corrective actions, and champion continuous improvement to deliver right‑first‑time manufacturing.

Strong leadership and communication are essential.

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Shift Lead, Quality & Food Safety Champion in Coatbridge employer: Finsbury Food

At Lees, we pride ourselves on being one of Scotland's leading food manufacturers, dedicated to quality and continuous improvement. Our vibrant work culture fosters collaboration and innovation, providing employees with extensive learning and development opportunities, as well as a supportive environment that values their contributions. With enhanced benefits like maternity and paternity leave, a robust pension scheme, and employee recognition awards, we are committed to ensuring our team members thrive both personally and professionally.

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Contact Details:

Finsbury Food Recruitment Team

We think you need these skills to ace Shift Lead, Quality & Food Safety Champion in Coatbridge

Quality Management
Food Safety Standards
Root Cause Analysis
Corrective Actions
Continuous Improvement
Leadership Skills
Communication Skills