At a Glance
- Tasks: Weigh, measure, and prepare ingredients while ensuring top-notch food safety and quality.
- Company: Join Finnebrogue, a leading UK food producer with a focus on innovation and inclusivity.
- Benefits: Enjoy free meals, gym memberships, and a range of wellbeing support.
- Other info: Work in a state-of-the-art facility with a vibrant team culture.
- Why this job: Be part of a team that values your growth and offers exciting career pathways.
- Qualifications: Good English skills and physical capability to meet job demands.
The predicted salary is between 13.23 - 13.23 £ per hour.
Be part of something big Finnebrogue is a leading UK-based food producer within the global Sofina Foods Group.
We look at what is wrong with food to figure out how to make it the best it can be.
Operating from four facilities in Downpatrick, Northern Ireland, Finnebrogue supplies major supermarkets with own-label bacon, sausages, burgers, and vegetarian products, as well as its pioneering Naked range made without nitrites.
We have been recognised as the UKs Employer of the Year by Grocer Gold and the Best Place to Work in Northern Ireland by the Irish News Workplace & Employment Awards.
Our robust People Strategy offers career pathways and development opportunities for all employees, emphasising talent growth and wellbeing with generous benefits for all.
We are proud to be the first food producer in the UK and Ireland to achieve the Diversity Mark accreditation and are committed to fostering an inclusive and supportive workplace.
Globally, Sofina Foods and its wholly owned subsidiaries operate more than 40 sites and have over 14,000 employees in Canada, UK, Island of Ireland, Germany and France.
Job Description Weigh, measure and prepare raw materials in line with production schedules, specifications and work instructions.
Follow Standard Operating Procedures (SOPs) to ensure products are prepared safely, accurately and on time.
Maintain high standards of food safety, quality, hygiene and health and safety.
Monitor product quality and report any discrepancies or issues promptly.
Minimise waste and ensure accurate stock and ingredient control.
Maintain equipment in good condition and report any damage or defects.
Keep the Spice Room clean, tidy and organised, following a clean-as-you-go approach.
Complete all required documentation accurately.
Wear and use all required PPE and safety equipment.
Support brand integrity by ensuring products consistently meet specification.
Work collaboratively to achieve production targets and undertake training across all departmental roles as required.
Required criteria Good Engish reading, writing and numerical and verbal communication skills.
Physically capable of meeting demands of role.
Hours of Work Dayshift - 7am-4/5pm 5 days out of 7 (Includes Sunday) Rate of Pay £13.23 per hour Benefits At Finnebrogue, we offer more than just a job we provide a comprehensive benefits package designed to support and reward our employees.
Working in one of our state-of-the-art facilities, youllenjoy free onsite parking and access to electric charging points and access a restaurant-standard canteen with all meals subsidised, includingfree breakfastoptions.
You'll enjoy access to our award-winning Food Shack, where you can receive up to 5 free food products per week.
You'll also have confidential support through Insula Wellbeing, our on-site counsellors.
We offer a full calendar of wellbeing, social, and sports events, helping you stay balanced and connected.
As you settle into the business, your benefits will continue to grow, with the Perks Discount card, gym membership, cashback healthcare plan, cycle-to-work scheme, electric car scheme, and even your birthday as a paid holiday.
Skills: Mixing Room Operative Production TPBN1_NI
Ingredients Operative employer: Finnebrogue
Finnebrogue in Downpatrick is an excellent employer, offering a supportive and flexible work environment for those looking to join our seasonal production team. With benefits such as subsidised meals, free parking, and mental health support, we prioritise employee wellbeing while providing extensive training opportunities for personal and professional growth. Join us in creating high-quality food products and be part of a culture that values communication and continuous learning.
