At a Glance
- Tasks: Lead a team to ensure smooth production processes and meet quality standards.
- Company: Join Finnebrogue, a top UK food producer with a focus on innovation and quality.
- Benefits: Enjoy free meals, wellbeing support, gym membership, and a paid birthday holiday.
- Other info: Night shift hours with a supportive and inclusive workplace culture.
- Why this job: Be part of a dynamic team creating innovative food products that make a difference.
- Qualifications: Experience in leadership or manufacturing is a plus; training provided for motivated candidates.
The predicted salary is between 30000 - 40000 £ per year.
Finnebrogue is a leading UK-based food producer within the global Sofina Foods Group. We look at what is wrong with food to figure out how to make it the best it can be. Operating from four facilities in Downpatrick, Northern Ireland, Finnebrogue supplies major supermarkets with own-label bacon, sausages, burgers, and vegetarian products, as well as its pioneering Naked range made without nitrites. We have been recognised as the UK’s Employer of the Year by Grocer Gold and the Best Place to Work in Northern Ireland by the Irish News Workplace & Employment Awards. Our robust People Strategy offers career pathways and development opportunities for all employees, emphasising talent growth and wellbeing with generous benefits for all. We are proud to be the first food producer in the UK and Ireland to achieve the Diversity Mark accreditation and are committed to fostering an inclusive and supportive workplace.
The purpose of the role is to ensure that manufacturing processes run smoothly, meeting business targets within company budgets so that Operations deliver products on time, in full, to the required quality. You will play a vital role within the production site team, demonstrating key leadership skills to develop and manage a team of production and machine operatives. You will have accountability for delivering some of the most innovative food products on the market in line with the quality standards that Finnebrogue has been renowned for. Working with a daily production plan you will have full autonomy and responsibility for production outputs including labour and material.
What It Takes
Experience in a similar role is advantageous; however, if you are self-motivated, have experience leading a team, or are working in a manufacturing environment and ready for your next challenge, we will provide full training to help you fulfil your potential.
Hours of Work
Nightshift: 6pm to 4am/Finish Sunday to Thursday.
Benefits
At Finnebrogue, we offer more than just a job - we provide a comprehensive benefits package designed to support and reward our employees. Working in one of our state-of-the-art facilities, you’ll enjoy free on‑site parking and access to electric charging points and a restaurant‑standard canteen with all meals subsidised, including free breakfast options. You’ll enjoy access to our award‑winning Food Shack, where you can receive up to 5 free food products per week. You will also have confidential support through Insula Wellbeing, our on‑site counsellors. We offer a full calendar of wellbeing, social, and sports events, helping you stay balanced and connected. As you settle into the business, your benefits will continue to grow, with the Perks Discount card, gym membership, cashback healthcare plan, cycle‑to‑work scheme, electric car scheme, and even your birthday as a paid holiday.
Production Supervisor - Night Shift Veg Factory in Downpatrick employer: Finnebrogue
Finnebrogue in Downpatrick is an excellent employer, offering a supportive and flexible work environment for those looking to join our seasonal production team. With benefits such as subsidised meals, free parking, and mental health support, we prioritise employee wellbeing while providing extensive training opportunities for personal and professional growth. Join us in creating high-quality food products and be part of a culture that values communication and continuous learning.
StudySmarter Expert Advice🤫
We think this is how you could land Production Supervisor - Night Shift Veg Factory in Downpatrick
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Finnebrogue.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Finnebrogue!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Finnebrogue, they’ll see you’re proactive and truly passionate about food technology.
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We think you need these skills to ace Production Supervisor - Night Shift Veg Factory in Downpatrick
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Finnebrogue, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Finnebrogue.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Finnebrogue. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Finnebrogue. It shows you're committed to your professional development.
How to prepare for a job interview at Finnebrogue
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Finnebrogue’s mission.
