Company Overview
Finnebrogue is a UK‑based food producer within the Sofina Foods Group, operating from four facilities in Downpatrick, Northern Ireland. We supply major supermarkets with own‑label bacon, sausages, burgers, vegetarian products, and a pioneering nitrite‑free Naked range. Finnebrogue is proud to hold the Diversity Mark accreditation and is committed to fostering an inclusive and supportive workplace.
Role
Production team member – packing and end‑of‑line positions. No prior experience is required; full training is provided. Ideal candidates are motivated, team players, possess strong communication skills, and demonstrate high manual dexterity and speed.
Hours of Work
Night shift: 6 pm – 3–4 am, five nights a week (Sunday – Thursday). This is a full‑time role.
What It Takes
Previous experience in a food production environment is desirable. Candidates should demonstrate core values at all times, understand and promote the Equality and Diversity Policy, and work effectively as part of a team with self‑motivation and initiative.
Benefits
- Restaurant‑standard canteen with subsidised meals, free breakfast and lunch.
- Free on‑site parking and electric car charging.
- Access to the award‑winning Food Shack (up to 5 free food products per week).
- Confidential wellbeing support through Insula Wellbeing.
- Healthshield scheme for GP appointments within 24 hours.
- Well‑being, social and sports events; gym membership, cycle‑to‑work and electric car schemes; Perks Discount card; birthday paid holiday.
Other
Finnebrogue is proud to be the first food producer in the UK and Ireland to achieve the Diversity Mark accreditation and is committed to fostering an inclusive and supportive workplace.
