Company Overview
Finnebrogue is a leading UK-based food producer within the global Sofina Foods Group. We operate from four facilities in Downpatrick, Northern Ireland, supplying major supermarkets with own-label bacon, sausages, burgers, and vegetarian products, as well as our pioneering Naked range made without nitrites.
The Role
Working as part of our seasonal production team in production, this temporary role will conclude around December 2026.
Hours of Work
- Nightshift: Sunday to Thursday – 6 pm to 12 am
- Nightshift: Sunday to Thursday – 11 pm to 4 am
What It Takes
- No experience necessary – full training will be provided
- Desirable: previous experience in a food production environment
- Demonstrate core values at all times and a commitment to the Equality and Diversity Policy
- Ability to work as part of a team with self-motivation and initiative
- Good communication skills
- Proven high level of manual dexterity and speed, monitored throughout employment
Benefits
- Subsidised meals in a restaurant-standard canteen; free breakfast and lunch
- Free onsite parking and electric charging points
- Access to the award-winning Food Shack with up to five free food products per week
- Support from Insula Wellbeing – on-site mental health counsellors
- Healthshield scheme with GP appointments within 24 hours
- Wellbeing, social and sports events
- Perks Discount card, gym membership, cashback healthcare plan, cycle-to-work scheme, electric car scheme
- Birthday as a paid holiday
