Finnebrogue, a leading UK food producer based in Downpatrick, Northern Ireland, invites applicants for night shift packing and end-of-line positions. The role involves working 6pm to 3-4am, five nights a week, with full-time hours and on-site work. Training is provided, with emphasis on teamwork, safety, and efficiency.
No prior experience is necessary, but candidates should be capable of rapid learning, good communication, and a strong work ethic within a busy production setting.
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Night Shift Food Production Operative – Full Training in Downpatrick employer: Finnebrogue
Finnebrogue is an exceptional employer, recognised as the UK's Employer of the Year, offering a vibrant work culture that prioritises employee wellbeing and development. With a comprehensive benefits package including subsidised meals, free food products, and a focus on inclusivity, employees are supported in their career growth within a state-of-the-art facility in Downpatrick, Northern Ireland. Join us to be part of a forward-thinking team dedicated to making food better while enjoying a balanced and rewarding work environment.
