At a Glance
- Tasks: Join a team producing high-quality vegetarian products and ensure top-notch food standards.
- Company: Finnebrogue, a leading UK food producer with a focus on quality and innovation.
- Benefits: Enjoy free meals, wellbeing support, gym membership, and a birthday off!
- Other info: Dynamic workplace with career growth opportunities and a commitment to inclusivity.
- Why this job: Be part of a pioneering company making a real difference in the food industry.
- Qualifications: Teamwork and communication skills are essential; no prior experience needed.
Be part of something big
Finnebrogue is a leading UK-based food producer within the global Sofina Foods Group. We look at what is wrong with food to figure out how to make it the best it can be. Operating from four facilities in Downpatrick, Northern Ireland, Finnebrogue supplies major supermarkets with own-label bacon, sausages, burgers, and vegetarian products, as well as its pioneering Naked range made without nitrites.
We have been recognised as the UK’s Employer of the Year by Grocer Gold and the Best Place to Work in Northern Ireland by the Irish News Workplace & Employment Awards. Our robust People Strategy offers career pathways and development opportunities for all employees, emphasising talent growth and wellbeing with generous benefits for all. We are proud to be the first food producer in the UK and Ireland to achieve the Diversity Mark accreditation and are committed to fostering an inclusive and supportive workplace.
Globally, Sofina Foods and its wholly owned subsidiaries operate more than 40 sites and have over 14,000 employees in Canada, UK, Island of Ireland, Germany and France.
The Role
Working as part of a team to produce high quality vegetarian products on time, and in full for our customers. Our mixing room is one of the first stages in our production processes and as such you will play a vital role in ensuring that the food we produce adheres to our high standards of quality and integrity. There are multiple roles within the mixing room, which allows the team to develop their skills and enhance their training.
Hours of Work
Dayshift: 7am - between 4pm - 5:30pm, (5 out of 7 days)
Benefits
- free onsite parking and access to electric charging points and access a restaurant-standard canteen with all meals subsidised, including free breakfast options.
- you’ll enjoy access to our award-winning Food Shack, where you can receive up to 5 free food products per week.
- you’ll also have confidential support through Insula Wellbeing, our on-site counsellors.
- full calendar of wellbeing, social, and sports events, helping you stay balanced and connected.
- Perks Discount card, gym membership, cashback healthcare plan, cycle-to-work scheme, electric car scheme, and even your birthday as a paid holiday.
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Mixing Room Operative - Vegetarian Site (AM) in Downpatrick employer: Finnebrogue
Finnebrogue in Downpatrick is an excellent employer, offering a supportive and flexible work environment for those looking to join our seasonal production team. With benefits such as subsidised meals, free parking, and mental health support, we prioritise employee wellbeing while providing extensive training opportunities for personal and professional growth. Join us in creating high-quality food products and be part of a culture that values communication and continuous learning.
