Finnebrogue is seeking a Head of Food Product Development to lead the function, setting and delivering the product and innovation agenda across key customers and categories. The role will translate customer strategy, consumer insight, food trends and business opportunities into differentiated, commercially successful products and robust 1–3 year pipelines.
Working cross-functionally with Commercial, Culinary, Technical, Process, Operations, Procurement and Finance.
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Head of Food Product Development & Innovation in Downpatrick employer: Finnebrogue
Finnebrogue is an exceptional employer, recognised as the UK's Employer of the Year, offering a vibrant work culture that prioritises employee wellbeing and development. With a comprehensive benefits package including subsidised meals, free food products, and a focus on inclusivity, employees are supported in their career growth within a state-of-the-art facility in Downpatrick, Northern Ireland. Join us to be part of a forward-thinking team dedicated to making food better while enjoying a balanced and rewarding work environment.
