At a Glance
- Tasks: Prepare and present high-quality dishes while mentoring junior chefs.
- Company: Join Haulfryn, a leading holiday park operator with family values.
- Benefits: Enjoy competitive pay, discounted holidays, meals, and generous holiday allowance.
- Other info: Be part of a supportive team focused on sustainability and growth.
- Why this job: Showcase your culinary skills in a vibrant kitchen and make a real impact.
- Qualifications: 2-3 years of kitchen experience and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Join Our Team at Finlake Holiday Park
Location: Finlake Holiday Park, TQ13 0EJ
Salary: £15.35 per hour
Hours: 45 Hours Per Week
Job Type: Full Time, Permanent
Are you a skilled and passionate Chef de Partie looking for an exciting seasonal role? At Haulfryn, we’re looking for a Chef de Partie to join our established Food & Beverage team, supporting and leading in the kitchen to deliver premium service. This is an excellent opportunity to showcase your culinary talent in a fast-paced, high-quality kitchen, while developing new dishes and mentoring junior chefs.
Why Join Us?
- Competitive Salary
- Discounted Holidays at our picturesque UK holiday parks
- Discounted Meals at on-site restaurants
- 30 Days Holiday (full-time equivalent, including bank holidays), increasing to 35 days with service
- Company Sick Pay (eligibility after service completion)
- Pension Scheme & Life Assurance
- Ongoing Training & Development to enhance your culinary expertise
- Be part of a company with 90 years of family values and a commitment to sustainability
What You’ll Do
- Prepare, cook, and present dishes to a high standard within your specialty
- Support menu development, contributing fresh and innovative dish ideas
- Oversee and train Commis Chefs, helping them develop their skills
- Ensure food safety and hygiene standards are met at all times
- Manage stock and deliveries, ensuring efficiency and minimal waste
- Monitor kitchen compliance, ensuring food safety diaries are up to date
Who We’re Looking For
We’re seeking a passionate and driven chef with excellent kitchen experience. Ideally, you’ll have:
- 2-3 years of experience in a fresh food, fast-paced kitchen
- Level 2 Food Hygiene Certification
- Allergen awareness training
- Ability to lead and train junior chefs, maintaining high culinary standards
- A strong team-player mentality, with a focus on efficiency and excellence
Why Choose Haulfryn?
- Exceptional Locations: Work in a place that inspires.
- Family Values: We care about our team and foster a supportive environment.
- Nurturing Nature: Sustainability is at the heart of what we do.
Take the First Step Toward a Rewarding Career
If you’re an experienced Chef de Partie ready to take your skills to the next level, we’d love to hear from you. Apply today to start your journey with Haulfryn at Finlake Holiday Park!
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process.
Chef de Partie in Newton Abbot employer: Finlake Resort &Spa
At Haulfryn, we pride ourselves on being an exceptional employer, offering a vibrant work culture at our stunning Finlake Holiday Park. With competitive salaries, generous holiday allowances, and a commitment to employee development, we ensure our team members thrive both personally and professionally. Join us to be part of a family-oriented company that values sustainability and fosters creativity in the kitchen, making every day a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Newton Abbot
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Haulfryn and Finlake Holiday Park. Understanding their values and what they stand for will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice makes perfect! If you're preparing for a cooking demonstration or practical test, make sure to practice your dishes ahead of time. This will not only boost your confidence but also ensure you can showcase your skills under pressure.
✨Tip Number 3
Show off your creativity! When discussing menu ideas or dish innovations during your interview, don’t hold back. Share your unique concepts and how you can contribute to the kitchen's success. Remember, they’re looking for someone who can bring fresh ideas to the table!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and reinforces your enthusiasm for the role. Plus, it keeps you on their radar as they make their decision.
We think you need these skills to ace Chef de Partie in Newton Abbot
Some tips for your application 🫡
Show Off Your Culinary Skills:When you’re writing your application, make sure to highlight your culinary experience and any special dishes you’ve created. We want to see your passion for food and how you can bring that to our kitchen!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the Chef de Partie role. Mention specific skills and experiences that align with what we’re looking for at Haulfryn.
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Share a bit about yourself and why you want to join our team, but also maintain a level of professionalism that reflects your culinary expertise.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team at Finlake Holiday Park!
How to prepare for a job interview at Finlake Resort &Spa
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary experience and specialities. Be ready to share specific examples of dishes you've created or techniques you've mastered, as this will show your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare to talk about how you've collaborated with others in the kitchen, mentored junior chefs, or contributed to a positive working environment. Highlighting your ability to lead and support will resonate well.
✨Understand Food Safety Standards
Brush up on food safety and hygiene regulations before the interview. Be prepared to discuss how you ensure compliance in the kitchen, as this is vital for any role in food preparation. Mention your Level 2 Food Hygiene Certification and any allergen awareness training you've completed.
✨Bring Fresh Ideas
Since the role involves menu development, think of a few innovative dish ideas you could propose. This shows your creativity and willingness to contribute to the team. Discussing your vision for new dishes can set you apart from other candidates.
