At a Glance
- Tasks: Lead a dynamic kitchen, mentor junior chefs, and create innovative dishes.
- Company: Join Haulfryn, a leading holiday park operator with 90 years of family values.
- Benefits: Enjoy competitive pay, discounted holidays, meals, and generous holiday allowance.
- Other info: Be part of a supportive team committed to sustainability and excellence.
- Why this job: Showcase your culinary skills in a fast-paced environment while making a real impact.
- Qualifications: 2-3 years of kitchen experience and a passion for mentoring others.
The predicted salary is between 30000 - 40000 £ per year.
Join Our Team at Finlake Holiday Park
Location: Finlake Holiday Park, TQ13 0EJ
Salary: £15.35 per hour
Hours: 45 Hours Per Week
Job Type: Full Time, Permanent
Are you a skilled and passionate Chef de Partie looking for an exciting seasonal role? At Haulfryn, we’re looking for a Chef de Partie to join our established Food & Beverage team, supporting and leading in the kitchen to deliver premium service. This is an excellent opportunity to showcase your culinary talent in a fast-paced, high-quality kitchen, while developing new dishes and mentoring junior chefs.
Why Join Us?
- Competitive Salary
- Discounted Holidays at our picturesque UK holiday parks
- Discounted Meals at on-site restaurants
- 30 Days Holiday (full-time equivalent, including bank holidays), increasing to 35 days with service
- Company Sick Pay (eligibility after service completion)
- Pension Scheme & Life Assurance
- Ongoing Training & Development to enhance your culinary expertise
- Be part of a company with 90 years of family values and a commitment to sustainability
What You’ll Do
- Prepare, cook, and present dishes to a high standard within your specialty
- Support menu development, contributing fresh and innovative dish ideas
- Oversee and train Commis Chefs, helping them develop their skills
- Ensure food safety and hygiene standards are met at all times
- Manage stock and deliveries, ensuring efficiency and minimal waste
- Monitor kitchen compliance, ensuring food safety diaries are up to date
Who We’re Looking For
We’re seeking a passionate and driven chef with excellent kitchen experience. Ideally, you’ll have:
- 2-3 years of experience in a fresh food, fast-paced kitchen
- Level 2 Food Hygiene Certification
- Allergen awareness training
- Ability to lead and train junior chefs, maintaining high culinary standards
- A strong team-player mentality, with a focus on efficiency and excellence
Why Choose Haulfryn?
- Exceptional Locations: Work in a place that inspires.
- Family Values: We care about our team and foster a supportive environment.
- Nurturing Nature: Sustainability is at the heart of what we do.
Take the First Step Toward a Rewarding Career
If you’re an experienced Chef de Partie ready to take your skills to the next level, we’d love to hear from you. Apply today to start your journey with Haulfryn at Finlake Holiday Park!
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process.
Chef de Partie: Lead & Mentor in Fast-Paced Kitchen employer: Finlake Resort &Spa
At Haulfryn, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture at Finlake Holiday Park. With competitive salaries, generous holiday allowances, and a commitment to ongoing training and development, we empower our chefs to thrive in a fast-paced kitchen while nurturing their culinary talents. Join us and be part of a company that values family, sustainability, and the growth of its team members.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie: Lead & Mentor in Fast-Paced Kitchen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, mentors, or even friends in the industry. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can do beyond just words on a CV.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire and express your interest. Sometimes, the best opportunities are created rather than found.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Haulfryn!
We think you need these skills to ace Chef de Partie: Lead & Mentor in Fast-Paced Kitchen
Some tips for your application 🫡
Show Off Your Culinary Skills:When you’re writing your application, make sure to highlight your culinary experience and any special dishes you’ve created. We want to see your passion for food and how you can bring that to our kitchen!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the Chef de Partie role. Mention specific skills and experiences that align with what we’re looking for at Haulfryn.
Be Yourself:We love personality! Let your unique style shine through in your application. Share your journey in the culinary world and what drives you to be a chef. We want to know the real you!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy, and we’ll get your application right into our hands. We can’t wait to hear from you!
How to prepare for a job interview at Finlake Resort &Spa
✨Know Your Culinary Skills
Before the interview, brush up on your culinary skills and be ready to discuss your experience in a fast-paced kitchen. Be prepared to share specific examples of dishes you've created or techniques you've mastered that align with the role.
✨Showcase Your Mentoring Experience
Since the role involves mentoring junior chefs, think of instances where you've successfully trained or supported others in the kitchen. Highlight your leadership style and how you foster a positive learning environment.
✨Understand Food Safety Standards
Make sure you're well-versed in food safety and hygiene standards. Be ready to discuss how you ensure compliance in the kitchen and any relevant certifications you hold, like your Level 2 Food Hygiene Certification.
✨Demonstrate Team Spirit
Haulfryn values teamwork, so come prepared to talk about how you collaborate with others in a kitchen setting. Share examples of how you've contributed to a positive team dynamic and maintained high culinary standards under pressure.
