At a Glance
- Tasks: Assist in food prep and maintain a clean, hygienic kitchen environment.
- Company: Join Stonegate Group, the UK's largest pub and bar operator.
- Benefits: Enjoy discounts on food, drinks, gym memberships, and more!
- Other info: Flexible working hours and opportunities for career growth.
- Why this job: Kickstart your hospitality career in a fun, inclusive environment.
- Qualifications: Passion for hospitality and a willingness to learn new skills.
The predicted salary is between 20000 - 25000 £ per year.
Location: White Hart
About Us
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
The Opportunity
Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member, you will play a pivotal role in our business success whilst developing the skills to enhance your career.
As a Kitchen Team Member, do you have…
- A passion for Hospitality
- A willingness to learn new skills every day
- A keen eye for detail
- The ability to assist the Head Chef with orders, stock taking, food hygiene at White Hart
- The experience to maintain kitchen equipment
Some of the things you will be doing as a Kitchen Team Member:
- Assisting with food preparation.
- Producing high-quality dishes consistently to specification for our guests.
- Ensuring the kitchen is in an excellent, clean and hygienic condition at all times.
- Overseeing deliveries.
- Offering suggestions and creative ideas that can improve the kitchen’s performance.
- Working with the team to achieve company targets.
A little bit about us…
We're a small batch of handpicked locals – your home for British hospitality. Regardless of the occasion, we’re here to serve great-tasting food and drink, with our guests at the heart of everything we do. White Hart on the Green is located in Crowborough and is a friendly venue offering delicious food, great drinks and unforgettable experiences. We are perfect for any occasion including lunch, dinner and private events.
What's in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- Corporate Discounted Rates at David Lloyd and PureGym
- Discounted Dental Insurance
- Stream – Early access to your earned wages
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact White Hart directly.
Kitchen Team Member in Crowborough employer: Finance - FP&A Group
Contact Detail:
Finance - FP&A Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member in Crowborough
✨Tip Number 1
Get to know the venue! Before your interview, pop into White Hart and soak up the atmosphere. Chat with the staff, check out the menu, and show that you’re genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! Brush up on food hygiene and preparation techniques. Being able to demonstrate your passion for hospitality and your willingness to learn will definitely impress the hiring team.
✨Tip Number 3
Be ready to share your ideas! During the interview, don’t hesitate to suggest how you could contribute to improving the kitchen’s performance. Show them you’re not just a team player but also a creative thinker.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join the Stonegate family. Let’s get you that Kitchen Team Member role!
We think you need these skills to ace Kitchen Team Member in Crowborough
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for hospitality shine through! We want to see that you’re excited about the role and ready to bring your enthusiasm to our kitchen.
Tailor Your Application: Make sure to customise your application to highlight your relevant skills and experiences. Mention any previous kitchen roles or food preparation experience that aligns with what we’re looking for at White Hart.
Be Yourself: We value individuality, so don’t be afraid to let your personality come through in your writing. Share a bit about who you are and what makes you unique – it helps us get to know you better!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and keep track of all the amazing candidates like you!
How to prepare for a job interview at Finance - FP&A Group
✨Know Your Stuff
Before the interview, brush up on your knowledge of food hygiene and kitchen equipment. Familiarise yourself with common kitchen practices and be ready to discuss how you can contribute to maintaining high standards in the kitchen.
✨Show Your Passion
Let your enthusiasm for hospitality shine through! Share examples of your previous experiences in kitchens or customer service roles, and express your eagerness to learn and grow within the team.
✨Be a Team Player
Highlight your ability to work well with others. Discuss how you’ve collaborated with colleagues in the past, and be prepared to share ideas on how to improve kitchen performance and teamwork.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. This shows your interest in the role and the company. You might ask about the team dynamics, opportunities for training, or how they celebrate successes in the kitchen.