At a Glance
- Tasks: Assist in food prep and create high-quality dishes for our guests.
- Company: Join Stonegate Group, the UK's largest pub and bar operator.
- Benefits: Enjoy discounts on food, drinks, and gym memberships, plus flexible hours.
- Other info: Work in a charming pub near Loch Lomond with great team spirit.
- Why this job: Kickstart your hospitality career in a vibrant, supportive environment.
- Qualifications: Passion for hospitality and a willingness to learn new skills.
The predicted salary is between 20000 - 25000 £ per year.
Location: Tullie Inn
About Us
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
The Opportunity
Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career.
As a Kitchen Team Member, do you have…
- A passion for Hospitality
- A willingness to learn new skills every day
- A keen eye for detail
- The ability to assist the Head Chef with orders, stock taking, food hygiene at Tullie Inn
- The experience to maintain kitchen equipment
Some of the things you will be doing as a Kitchen Team Member:
- Assisting with food preparation.
- Producing high-quality dishes consistently to specification for our guests.
- Ensuring the kitchen is in an excellent, clean and hygienic condition at all times.
- Overseeing deliveries.
- Offering suggestions and creative ideas that can improve the kitchen’s performance.
- Working with the team to achieve company targets.
A little bit about us…
We're a small batch of handpicked locals – your home for British hospitality. Regardless of the occasion, we’re here to serve great-tasting food and drink, with our guests at the heart of everything we do. On the doorstep of the beautiful Loch Lomond is the Tullie Inn, a charming pub nestled within the Scottish countryside. Indulgent Sunday roasts, seasonal specials and decadent desserts are just a handful of the dishes on our traditional food menu, and with a wide range of cask and craft ales, wines, spirits and cocktails, we’re the perfect place to sit back with something special while our guests take in the surrounding sights. Plus, with thirteen bedrooms and regular live sports and entertainment, we really are the place to be for an unforgettable visit to one of the most wonderful parts of Scotland.
What's in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- Corporate Discounted Rates at David Lloyd and PureGym
- Discounted Dental Insurance
- Stream – Early access to your earned wages
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Tullie Inn directly.
Kitchen Team Member - Growth & Flexible Hours in Balloch employer: Finance - FP&A Group
Stonegate Group is an exceptional employer, offering a vibrant work culture that celebrates individuality and inclusivity, particularly at the picturesque Tullie Inn. With flexible hours and opportunities for personal growth, employees can thrive in a supportive environment while enjoying benefits like discounts on food and drink, gym memberships, and early access to wages. Join us in delivering memorable experiences in one of Scotland's most beautiful locations, where your passion for hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Member - Growth & Flexible Hours in Balloch
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Tullie Inn and soak in the atmosphere. Familiarising yourself with the place will help you feel more confident and show your genuine interest in joining the team.
✨Tip Number 2
Show off your passion for hospitality! During your chat, share stories about your experiences in kitchens or customer service. We love hearing about what drives you and how you can contribute to our vibrant community.
✨Tip Number 3
Be ready to demonstrate your skills! Whether it’s food prep or maintaining hygiene standards, we want to see you in action. If you have a chance, bring along examples of your work or ideas on how to improve kitchen performance.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our amazing perks, like discounts and flexible hours!
We think you need these skills to ace Kitchen Team Member - Growth & Flexible Hours in Balloch
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for hospitality shine through! Share any experiences that highlight your enthusiasm for food and service, as we’re all about creating memorable moments for our guests.
Be Specific About Your Skills:Don’t just list your skills; give us the juicy details! Talk about your experience with food preparation, hygiene practices, or any creative ideas you’ve had in the kitchen. We want to know how you can contribute to our team!
Keep It Clean and Professional:Just like a tidy kitchen, your application should be neat and well-organised. Use clear language, check for typos, and make sure it’s easy to read. A polished application shows us you care about the role!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success! It’s the quickest way for us to see your application and get you on the path to joining our fantastic team at Tullie Inn.
How to prepare for a job interview at Finance - FP&A Group
✨Know Your Stuff
Before the interview, make sure you understand the role of a Kitchen Team Member. Familiarise yourself with food hygiene standards, kitchen equipment, and the types of dishes served at Tullie Inn. This will show your passion for hospitality and readiness to contribute.
✨Show Off Your Skills
Be prepared to discuss any relevant experience you have in food preparation or working in a kitchen. If you've got examples of how you've maintained cleanliness or assisted in a busy kitchen, share those stories! It’s all about demonstrating your keen eye for detail.
✨Ask Questions
Interviews are a two-way street! Prepare some thoughtful questions about the team dynamics, training opportunities, or how they encourage creativity in the kitchen. This shows you're genuinely interested in being part of their vibrant community.
✨Be Yourself
Stonegate Group values individuality, so don’t be afraid to let your personality shine through. Whether it’s your passion for food or your unique ideas for improving kitchen performance, being authentic can set you apart from other candidates.
