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For Companies At a Glance
- Tasks: Supervise kitchen activities, cook, and ensure food service runs smoothly.
- Company: Join a supportive team at Park Road Primary School.
- Benefits: Competitive salary, pension scheme, training opportunities, and local discounts.
- Why this job: Make a difference in students' lives while honing your catering skills.
- Qualifications: Catering qualification and experience are essential.
- Other info: Enjoy a flexible term-time schedule with generous holiday allowance.
The predicted salary is between 25885 - 28175 £ per year.
Job Details
Do you have a Catering Qualification such as an SVQ, City & Guilds or equivalent as this is essential for this post.
In this catering post, you would be responsible for all activities in the kitchen and its surrounds including cooking, organisation and supervision of food service.
Supervising staff working in the kitchen.
You must be aware of HACCP Procedures and ensure all Paperwork is completed and submitted according.
Understanding dietary and nutritional needs.
Duties may also include transporting and serving of meals, general kitchen and dining room duties (for example washing up, setting up and clearing away equipment and tables), cleaning of the kitchen, and its surround.
We have a permanent vacancy to join our team within schools at:
Kings Road Primary School, Rosyth, near Dunfermline – Working 30 hours per week, Monday to Friday between 8:00am to 3:00pm as required on a 38-week contract .
You will earn a competitive salary of £25,885.80 to £28,175.91pro-rata and annualised payments with access to a range of benefits, including:
£13.79 per hour to start, plus extra payments for shift work, including weekends.
Pay is every 4 weeks.
Membership of Fife Pension Fund which is part of the Scottish Local Government Pension Scheme (LGPS Scotland),
Access to and support with a training opportunities and qualifications for the job
Generous Holiday Allowance
Local and national discounts including supermarkets, restaurants, and retail!
Training on In House systems will be provided. Working towards an Intermediate Food Hygiene Certificate will be essential once in post.
The Person
Catering Experience or a Qualification such as an SVQ, City & Guilds or equivalent is essential for this post.
Before confirming your appointment, you will be required to obtain Protection of Vulnerable Groups (PVG) scheme membership through Disclosure Scotland and become a member of the relevant PVG scheme.
Provide a regular and effective service, working alone or as part of a Team.
You will be required to attend an Induction Training Day before starting in post.
Catering Supervisor employer: Fife Council
Contact Detail:
Fife Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Get to know the kitchen environment before your interview. If you can, visit the school or similar settings to understand the layout and operations. This will help you speak confidently about how you’d manage the space and staff.
✨Tip Number 2
Brush up on your HACCP knowledge! Be ready to discuss how you would implement these procedures in the kitchen. Showing that you’re proactive about food safety can really set you apart from other candidates.
✨Tip Number 3
Prepare some examples of how you've handled dietary needs in the past. Whether it’s allergies or special diets, being able to demonstrate your understanding will show you’re the right fit for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Show Off Your Qualifications: Make sure to highlight your catering qualifications like SVQ or City & Guilds in your application. We want to see that you’ve got the right credentials to back up your experience!
Tailor Your Experience: When detailing your previous roles, focus on your kitchen supervision and food service experience. We love seeing how you've managed teams and ensured quality service in your past jobs.
Know Your HACCP: Since understanding HACCP procedures is key for this role, mention any relevant experience or training you have in food safety. It shows us you’re serious about maintaining high standards in the kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our system quickly.
How to prepare for a job interview at Fife Council
✨Know Your Qualifications
Make sure you can confidently discuss your catering qualifications, like your SVQ or City & Guilds. Be prepared to explain how your training has equipped you for the role and how it relates to the responsibilities outlined in the job description.
✨Understand HACCP Procedures
Brush up on your knowledge of HACCP procedures before the interview. Being able to articulate how you ensure food safety and hygiene in the kitchen will show that you take these responsibilities seriously and are ready to maintain high standards.
✨Showcase Your Supervisory Skills
Think of examples from your past experience where you've successfully supervised a team in a kitchen environment. Highlight your ability to organise tasks, manage staff, and ensure smooth food service operations, as this is a key part of the role.
✨Discuss Dietary Needs Knowledge
Be ready to talk about your understanding of dietary and nutritional needs. This could include specific dietary requirements you’ve catered for in the past. Showing that you can accommodate various needs will demonstrate your versatility and commitment to providing excellent service.
