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- Tasks: Join our team as a Chef, supporting the Head Chef and delivering delicious meals to our guests.
- Company: Be part of a charity focused on environmental education with a rich history since 1943.
- Benefits: Enjoy competitive pay, health cash plans, life assurance, and discounts on your favourite brands.
- Why this job: Experience a unique work-life balance with no late shifts and a chance to make a real impact.
- Qualifications: Previous catering experience and a Level 2 Food Hygiene Certificate are required; we can help you get certified.
- Other info: This is a seasonal role, allowing you to pursue other interests during winter months.
The predicted salary is between 21880 - 33520 £ per year.
Pay range
Field Studies Council provided pay range. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Love cooking but want to avoid the pressure of a busy restaurant?
Help us deliver memorable meals to our visitors, while supporting our mission to inspire people to care for the environment.
Why You’ll Love Working With Us
- Permanent part-time seasonal role: average 20 hours/week, February-November
- Full-time equivalent salary: circa £27,350 per annum
- Predictable hours and structured shifts for a healthy work-life balance
- No late-night shifts – finish time is normally by 8pm!
- Excellent benefits including life assurance (5x salary), pro rata of 28 days holiday plus bank holidays and extra loyalty days.
- Flexibility over the winter and summer months to travel or enjoy other interests
What You’ll Be Doing
- Cooking, kitchen management, and deputising for the Head Chef
- Assisting with supervising and supporting the small catering team during daily service
- We operate fixed mealtimes with one or two sittings, using simple set menus with two or three food choices.
Your weekly hours will vary across the season, with more during busy periods and fewer in quieter weeks. Please view the vacancy pack for further details on the full responsibilities of this role.
Where you’ll be based
Millport is a stunning coastal island where nature is your daily backdrop. Imagine working surrounded by sea and hills, with endless opportunities for adventure — from coastal walks and kayaking to snorkelling, rock climbing, and wildlife spotting.
Who We’re Looking For
- Previous catering experience
- Level 2 Food Hygiene Certificate (or willingness to complete before starting)
- Pride in your work, flexibility, and strong work ethic
- Ability to work independently and as part of a team
- Enthusiasm for sustainability and the mission of Field Studies Council
Your Benefits Whilst Working With Us Will Include
- Competitive salary
- Pro rata of 28 days annual holiday entitlement plus bank holidays
- Extra loyalty days dependent on length of service
- Life assurance 5 x your annual basic salary
- Health and Wellbeing Support App
- 24hr Counselling Helpline Service
- Cycle to work and EV schemes
- Discounts and cashback opportunities
- Flexible working options where roles permit
- Quality learning and development opportunities
Ready to apply
If this sounds like the opportunity you’ve been looking for, we’d love to hear from you! Applications will be reviewed as they arrive, so apply early to avoid disappointment. We may close the role early if we have enough suitable applicants.
We welcome applications from all backgrounds and abilities.
We are committed to safeguarding and promoting the welfare of children and vulnerable adults, and we expect all team members to share this commitment. Any offer of employment will only be confirmed following the successful completion of rigorous pre-employment checks, including appropriate PVG Scheme check with Disclosure Scotland.
We want to create a world where everyone feels connected to the environment so they can enjoy the benefits it gives and make choices that help protect it.
As an Investors in People charity, we realise that to achieve our vision we need diverse teams of staff who have a wide range of skills, a real passion for the work of the charity and pride in their role within it. No matter what role you perform at the FSC, everyone can make a difference and every role is vital to delivering our mission and vision… if this inspires you, we would love to hear from you.
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Chef employer: Field Studies Council
Contact Detail:
Field Studies Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the Field Studies Council's mission and values. Understanding their commitment to environmental education and sustainability will help you align your passion for cooking with their goals during any discussions or interviews.
✨Tip Number 2
Highlight your previous catering experience in a way that showcases your adaptability and teamwork skills. Be ready to share specific examples of how you've successfully worked in a team or managed kitchen tasks, as this role requires collaboration with the Head Chef and other staff.
✨Tip Number 3
Prepare to discuss your approach to creating healthy and sustainable meals. Given the organisation's focus on nutritious food, think about how you can contribute to their Food for Life initiative and be ready to share ideas or experiences related to this.
✨Tip Number 4
Show enthusiasm for the unique work-life balance this role offers. Emphasise your interest in a seasonal position and how it allows you to pursue other interests during the winter months, demonstrating your understanding of the job's structure and benefits.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous catering experience and any relevant skills. Emphasise your ability to work in a team, your communication skills, and your commitment to sustainability, as these are key aspects of the role.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your alignment with the Field Studies Council's mission. Mention specific experiences that demonstrate your work ethic and adaptability, and express your enthusiasm for the opportunity.
Highlight Relevant Qualifications: If you have a Level 2 Food Hygiene Certificate, be sure to mention it prominently. If not, express your willingness to obtain it before starting. This shows your proactive approach to personal development.
Showcase Your Personality: Let your personality shine through in your application. The Field Studies Council values empathy and a professional manner, so share anecdotes that illustrate your pride in your work and your commitment to creating a positive environment.
How to prepare for a job interview at Field Studies Council
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it aligns with the mission of the organisation. Share any personal experiences or stories that highlight your enthusiasm for creating delicious and sustainable meals.
✨Demonstrate Teamwork Skills
Since this role involves working closely with the Head Chef and other team members, be prepared to discuss your previous experiences in a team setting. Highlight how you’ve contributed to a positive kitchen environment and supported your colleagues.
✨Highlight Your Flexibility
The job requires a flexible approach, so be ready to provide examples of how you've adapted to changing situations in the kitchen. Discuss your ability to take initiative and work independently when needed.
✨Prepare Questions About Sustainability
Given the organisation's commitment to sustainability, come prepared with questions about their practices. This shows your interest in their values and your willingness to contribute to their mission of providing healthy and sustainable meals.