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For Companies At a Glance
- Tasks: Maintain and repair commercial catering equipment while ensuring safety and efficiency.
- Company: Leading supplier of catering equipment with a focus on team development.
- Benefits: Competitive salary, opportunities for travel, and a supportive work culture.
- Why this job: Join a dynamic team and make a real difference in the catering industry.
- Qualifications: Experience in electrical/mechanical engineering; additional qualifications are a plus.
- Other info: 40-hour work week with potential for weekend and on-call shifts.
The predicted salary is between 36000 - 60000 £ per year.
This opportunity is with the leading commercial catering equipment and Portable Kitchen supplier to both public and private sector clients across the globe. With over 30 years’ experience, our unique culture is built on people, from motivating and developing our highly talented team, to truly listening to and delivering against our clients’ needs.
Location of Work
- Principally the role is based in and around London / South East.
- As required by the business, work involves national travel to site installations to attend company equipment and Portable Kitchens. This may be an event, a Portable Kitchen Hire or equipment within a permanent building.
- There is the opportunity for international travel.
Main Aspects of the Role
- Develop a good technical understanding of foodservice equipment and Portable Kitchens within the Fleet.
- Carry out the necessary and appropriate safety checks to ensure each item or catering equipment is safe and fit for purpose.
- Carry out the necessary and appropriate safety checks to ensure each kitchen unit is safe and fit for purpose.
- Carry out the necessary and appropriate safety checks to ensure each kitchen installation is safe and fit for purpose.
- Maintain a good understanding of the operation of all items of catering equipment within the hire fleet and the business criticality of each item.
- Identify and resolve technical issues with items of equipment, kitchen units or kitchen installations as required.
- Diagnose and order parts to achieve a first time fix.
- Complete all documentation in a proper and timely manner.
- Update the company computer systems with equipment information.
- Complete full inspections and reports to provide for the business and client.
- Commission to the company standards and safety regulations.
- Keep your working area clean and stocked and ready to work.
- Travel to site in order to complete repairs and/or commission items of equipment or kitchen installations as required.
- Assist and support the Technical Support Department and Projects Department as required on equipment maintenance/repair and installations.
Key Responsibilities
- To always work to uphold the Company’s Values.
- To always work in a safe manner so as not to endanger yourself or those working around you.
- To always carry out tasks in accordance with any documented risk assessment and safe working practice and make suggestions for health and safety improvements to your manager.
- To always report accidents incidents and near misses to your manager as quickly as possible.
- To always carry out tasks in accordance with any documented processes or procedures.
- To always tell your manager your ideas for improvising the effectiveness or efficiency of any task that you carry out.
- To always provide excellent customer service to both external and internal customers.
- To always dispose of waste materials in the designated place in order to maximise recycling opportunities.
- To minimise any waste of water, gas and electricity by ensuring taps are switched off after use and electrical items are switched off when not in use.
- To always process Company data in accordance with the Company’s Data Protection Policy.
- To always carry out any other duties asked of you by your Manager or Director.
Essential Qualifications
- Previous experience and good understanding in electrical/mechanical engineering.
Non-Essential Qualifications
- F-Gas refrigeration
- CCLNG1
- CLE1
- Basic Plumbing
- Microwave Training
- CCCN1
- COMCAT-1
- COMCAT-3
- COMCAT-5
- CENWAT
- ICPN1
- TPCP1
- TPCPA1
Additional Information
- Working Hours – 40 hours per week, Monday to Friday.
- Weekend and On call rota participation required.
Commercial Catering Engineer employer: Field Solutions Group
Contact Detail:
Field Solutions Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commercial Catering Engineer
✨Tip Number 1
Get to know the company inside out! Research their values, culture, and recent projects. This will help you tailor your conversations and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the technical side of things. Brush up on your knowledge of catering equipment and safety checks. Being able to discuss these topics confidently will set you apart during interviews.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our awesome team!
We think you need these skills to ace Commercial Catering Engineer
Some tips for your application 🫡
Show Your Technical Skills: Make sure to highlight your experience and understanding of electrical and mechanical engineering in your application. We want to see how your skills align with the role of a Commercial Catering Engineer, so don’t hold back!
Tailor Your Application: Take a moment to customise your CV and cover letter for this specific role. Mention any relevant experience with catering equipment or safety checks, as it shows us you’re genuinely interested in the position.
Be Clear and Concise: When writing your application, keep it straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Field Solutions Group
✨Know Your Equipment
Before the interview, brush up on your knowledge of commercial catering equipment and Portable Kitchens. Familiarise yourself with the types of equipment the company uses and be ready to discuss any relevant experience you have in diagnosing and resolving technical issues.
✨Safety First
Since safety checks are a big part of the role, be prepared to talk about your understanding of safety regulations and risk assessments. Think of examples from your past work where you ensured safety standards were met and how you handled any incidents.
✨Show Your Problem-Solving Skills
The role requires quick thinking and problem-solving abilities. Prepare to share specific instances where you successfully diagnosed a problem and achieved a first-time fix. Highlight your approach to troubleshooting and how you order parts efficiently.
✨Customer Service Matters
Excellent customer service is key in this role. Be ready to discuss how you've provided top-notch service in previous positions. Think about times when you went above and beyond for a client or resolved a difficult situation effectively.
