At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join a top-rated pub company that values its team and celebrates individuality.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract for peace of mind.
- Other info: Be part of a friendly team and access well-being support whenever needed.
- Why this job: Kickstart your culinary career with support to become a Sous Chef and grow.
- Qualifications: Passion for food and willingness to learn in a fast-paced environment.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you:We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
What you get from us:You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
Commis Chef in Cardiff employer: Ffynnon Wen (7308)
Ffynnon Wen is an excellent employer for aspiring chefs, offering a vibrant and supportive work culture where you can thrive in a fast-paced pub kitchen. With a clear pathway to progress towards Sous Chef, you'll benefit from hands-on training and mentorship while being part of a friendly team dedicated to delivering exceptional food experiences. Enjoy the perks of working with a well-known local pub company that values your growth and development.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Cardiff
✨Tip Number 1
Get to know the pub and its menu before your interview. Familiarise yourself with their dishes and think about how you can contribute to bringing them to life. This shows your passion for food and helps you stand out!
✨Tip Number 2
Network with current or former employees if you can. They can give you insider tips on what it’s like to work there and what the team values. Plus, a friendly face can make all the difference during your application process!
✨Tip Number 3
Be ready to showcase your skills in a practical test. Whether it's prepping ingredients or cooking a dish, practice makes perfect! Show them your passion and ability to deliver great food under pressure.
✨Tip Number 4
Apply through our website for a smoother process. It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us!
We think you need these skills to ace Commis Chef in Cardiff
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and bringing our menu to life.
Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, skills, or training that aligns with what we’re looking for. A personalised CV shows us you’re serious about the position and have done your homework!
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself and what makes you tick.
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands in the right hands. Plus, it shows you’re keen on joining our team at Marston’s!
How to prepare for a job interview at Ffynnon Wen (7308)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re passionate about food and eager to learn!
✨Teamwork Makes the Dream Work
Since you'll be working in a fast-paced kitchen environment, highlight your teamwork skills. Think of examples where you've successfully collaborated with others, whether in a previous job or during culinary training. This will show that you can thrive in a busy kitchen alongside your teammates.
✨Ask Questions
Prepare some thoughtful questions to ask during the interview. Inquire about the kitchen culture, the types of dishes you’ll be working on, or the Chef Development Programme. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
✨Show Your Personality
Remember, personality counts! Be yourself during the interview and let your passion for cooking shine through. Share your culinary journey and what excites you about being a Commis Chef. The interviewers want to see the real you, so don’t hold back!
