At a Glance
- Tasks: Lead a vibrant street food unit, ensuring smooth operations and an amazing guest experience.
- Company: Join DOME, a dynamic company creating exciting food-led destinations across London.
- Benefits: Enjoy growth opportunities, expert training, discounts, and a supportive team environment.
- Other info: Work with a fun, experienced team and enjoy a bonus scheme for all levels.
- Why this job: Be part of a high-energy summer operation in one of London's busiest locations.
- Qualifications: Strong leadership skills and a passion for food and customer service.
The predicted salary is between 30000 - 40000 £ per year.
DOME is looking for a charismatic and kind Street Food Unit Manager to join our team on the Southbank starting April 2026. DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners. Our brands are quick-service and crowd-led, known for decadent, delicious and creative menus.
By bringing together independent concepts under one roof, we create memorable, high-impact experiences that activate spaces and attract diverse audiences. Our Southbank site is one of our busiest and most exciting seasonal operations. Each summer we operate a few different in-house brands and a rotating international guest-chef residency featuring standout chefs from New York and France. Sitting in one of London’s highest footfall locations, Southbank attracts people from all walks of life, from locals and tourists to theatre-goers and weekend crowds. The season runs from May to September, with a team of around 40 people working across the site. It’s fast-paced, high-energy and people-focused, offering a dynamic summer environment where great food, strong teamwork, and constant momentum define the experience.
Responsibilities
- Run the unit end-to-end, owning daily operations, standards, safety, and site performance while ensuring smooth opening, closing, and inspections.
- Build and lead a motivated, well-trained team, creating a positive culture through clear communication, development, and strong leadership.
- Lead product and service excellence, embedding brand standards, strong food quality, great guest experience, and driving sales through confident leadership.
- Be accountable for compliance and people, delivering strong food safety results, leading and developing teams, and managing performance, training, and engagement.
- Control the commercial performance, managing stock, labour, suppliers, and systems to reduce waste, improve efficiency, and grow sales.
Benefits
- Growth, personal development and career opportunities in festivals and events.
- Expert leadership and management training from some top providers.
- Fun, friendly, casual and seriously experienced team.
- Discount off food and drink at any of our events, festivals, pop-ups or restaurants.
- Good quality uniform.
- Employee Assistance Program to support your health and wellbeing.
- Bonus scheme for all team members - whatever your level.
About Truffle Burger
Truffle Burger was founded in 2018. What began as a simple burger, trading from a van around London, grew into a cult favourite. The business has expanded from pop-ups, festivals, international collaborations and restaurants into a recognised brand with an ever increasing following. As we continue to grow our teams, projects, ideas and national and international presence, we stay true to what made Truffle Burger special from day one.
Southbank Street Food Manager employer: Festivals
DOME is an exceptional employer, offering a vibrant and dynamic work environment on the iconic Southbank, where creativity and teamwork thrive. With a focus on personal development and career growth, employees benefit from expert training, a supportive culture, and exciting opportunities to engage with diverse audiences during the bustling summer season. Enjoy perks like discounts on food and drink, a bonus scheme, and a fun, friendly atmosphere that makes every day rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Southbank Street Food Manager
✨Tip Number 1
Get to know the vibe of DOME and its brands! Spend some time at their events or pop-ups to soak in the atmosphere. This will not only help you understand their culture but also give you a chance to connect with the team and show your genuine interest.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn, and ask them about their experiences. A friendly chat can provide insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by thinking about how you can bring your unique flair to the role. DOME loves creativity, so be ready to share your ideas on how to enhance guest experiences or improve operations. Show them you’re not just another candidate!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the DOME family. Let’s make it happen!
We think you need these skills to ace Southbank Street Food Manager
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for street food and vibrant environments shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the role of Street Food Unit Manager. Highlight any previous experience in fast-paced environments, team leadership, or food safety – we love seeing relevant examples!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value charisma and kindness, so share a bit about yourself and what makes you unique. It helps us get to know you better and see if you’d fit into our fun, friendly team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re proactive and keen to join our exciting team at Southbank!
How to prepare for a job interview at Festivals
✨Know Your Stuff
Familiarise yourself with DOME's brands and their unique offerings. Understand the Southbank's vibe and what makes it a bustling hub for food lovers. This knowledge will help you connect with the interviewers and show your genuine interest in the role.
✨Showcase Your Leadership Skills
As a Street Food Unit Manager, you'll need to lead a team effectively. Prepare examples of how you've motivated and developed teams in the past. Highlight your communication style and how you create a positive culture, as this is key to thriving in a fast-paced environment.
✨Emphasise Your Operational Know-How
Be ready to discuss your experience with managing daily operations, safety standards, and compliance. Share specific instances where you've improved efficiency or driven sales, as these are crucial for the role at DOME.
✨Bring Your Passion for Food
DOME is all about creating memorable food experiences. Talk about your love for food and any relevant culinary experiences you have. Whether it's a favourite dish or a memorable event, let your passion shine through to resonate with the interviewers.
