Seasonal Street Food Unit Lead – Southbank

Seasonal Street Food Unit Lead – Southbank

Seasonal 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead daily operations of a vibrant street food unit and inspire your team.
  • Company: Join Festivals, a dynamic company at the heart of exciting events.
  • Benefits: Enjoy growth opportunities, a fun work environment, and the chance to be part of amazing festivals.
  • Other info: Start in April 2026 and thrive in a high-energy atmosphere.
  • Why this job: Be a key player in creating memorable experiences for festival-goers.
  • Qualifications: Experience in food service management and strong leadership skills required.

The predicted salary is between 30000 - 40000 £ per year.

Festivals is seeking a charismatic and kind Street Food Unit Manager for our Southbank site starting April 2026. This high-energy role involves running daily operations, building a motivated team, and ensuring compliance with food safety standards.

The ideal candidate will have experience in managing food service environments, with a focus on product excellence and strong leadership. Join our vibrant team and enjoy growth opportunities in festivals and events.

Seasonal Street Food Unit Lead – Southbank employer: Festivals

Festivals is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about food and events. With opportunities for personal and professional growth, especially in the dynamic environment of Southbank, employees are encouraged to thrive while enjoying the excitement of festivals. Join us to be part of a motivated team that values excellence and creativity in every dish served.

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Contact Details:

Festivals Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Seasonal Street Food Unit Lead – Southbank

Tip Number 1

Network like a pro! Attend local food festivals and events to meet people in the industry. Chat with other street food vendors and festival organisers – you never know who might have a lead on your next opportunity!

Tip Number 2

Show off your personality! When you get an interview, let your charisma shine through. Share your passion for street food and how you can motivate a team to deliver product excellence. Remember, they want someone who fits into their vibrant culture!

Tip Number 3

Be prepared to demonstrate your skills! If you get a chance, offer to run a mock service or showcase your leadership style. This is your moment to shine and show them you can handle the high-energy environment of festivals.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make it happen together!

We think you need these skills to ace Seasonal Street Food Unit Lead – Southbank

Leadership Skills
Team Management
Food Safety Compliance
Operational Management
Customer Service
Product Excellence
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for street food shine through! Share any experiences you've had in food service and what excites you about the role. We want to see your enthusiasm for creating amazing food experiences.

Highlight Your Leadership Skills:As a Street Food Unit Lead, you'll be managing a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and any strategies you've used to keep everyone on track. We’re looking for someone who can inspire others!

Be Detail-Oriented:Food safety is crucial, so don’t forget to mention your knowledge of compliance and safety standards. We appreciate candidates who pay attention to detail, so include any relevant certifications or training that demonstrate your commitment to maintaining high standards.

Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our vibrant team at Southbank!

How to prepare for a job interview at Festivals

Know Your Stuff

Make sure you’re familiar with the food service environment and the specific challenges that come with it. Brush up on food safety standards and be ready to discuss how you’ve ensured compliance in past roles.

Show Your Leadership Skills

Prepare examples of how you’ve built and motivated teams in previous positions. Think about specific situations where your leadership made a difference, and be ready to share those stories during the interview.

Emphasise Product Excellence

Be prepared to talk about your approach to maintaining high product quality. Share any relevant experiences where you’ve improved menu offerings or enhanced customer satisfaction through product excellence.

Bring the Energy

This role is all about high energy and charisma! Show your enthusiasm for the position and the festivals industry. A positive attitude can go a long way in making a great impression on the interviewers.