At a Glance
- Tasks: Join our team as a Festival Chef, preparing and serving delicious food at exciting events.
- Company: DOME creates vibrant food experiences across festivals and pop-ups in London.
- Benefits: Enjoy personal development, expert training, discounts, and a bonus scheme.
- Other info: Fast-paced environment with opportunities for growth in the events industry.
- Why this job: Experience the thrill of festival life while building lifelong friendships and unforgettable memories.
- Qualifications: Passion for food, teamwork, and a commitment to quality service.
The predicted salary is between 25000 - 30000 € per year.
DOME is looking for a charismatic and kind Festival Chef to join our team at DOME. Our teams span six street food brands within an immersive, traveling food hall across two floors. Each quick-service food brand operates from its own converted kitchen unit and is run by a close-knit team of around 10 people. You’ll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team.
DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, spaces on the Southbank, pop-ups, catering, and events across London, alongside our flagship Truffle Burger restaurant in central London. We design, deliver, and operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners. Our brands are quick-service and crowd-led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high-impact experiences that activate spaces and attract diverse audiences.
Each summer, we take large teams on the road across the UK, running experience-led food halls with our six in-house brands at some of the country’s biggest and best-loved music festivals. What starts in London’s street-food scene becomes a full season of life on the road alongside around 60 team members, moving city to city, building buzzing food spaces, and delivering high-energy service to huge crowds. Festival life is fast-paced and demanding, with long shifts and big volumes, but it’s also hugely rewarding. You’ll live and work closely with your team all summer, sharing camps, late nights, headline artists, crew access, and moments that turn into lifelong friendships. It’s hard work, high adrenaline, and completely unforgettable — a season you’ll still be talking about long after the final show ends.
The Role:
- Unit Operations: Support the safe, efficient day-to-day running of the unit by following opening and closing procedures and maintaining a clean, well-presented kitchen area.
- Product & Service: Prepare and serve food to brand specs and standards, with strong menu knowledge, accurate product builds, and consistent quality, speed, and service.
- Compliance & Safety: Follow food safety, health & safety, and waste procedures at all times, supporting correct storage, prep, service, and compliance requirements.
- Team & Communication: Work positively within the team, complete required training and communicate clearly with supervisors on shift.
- Stock, Costs & Systems: Follow par levels, portion control, stock rotation, and use company systems to reduce waste and support efficient operations.
Benefits:
- Growth, personal development and career opportunities in festivals and events
- Expert leadership and management training from some top providers
- Fun, friendly, casual and seriously experienced team
- Discount off food and drink at any of our events, festivals, pop-ups or restaurants
- Good quality uniform
- Bonus scheme for all team members - whatever your level
Truffle Burger was founded in 2018. What began as a simple burger, trading from a van around London, grew into a cult favourite. The business has expanded from pop-ups, festivals, international collaborations and restaurants into a recognised brand with an ever-increasing following. As we continue to grow our teams, projects, ideas and national and international presence, we stay true to what made Truffle Burger special from day one.
Brand Chef in London employer: Festivals
DOME is an exceptional employer that fosters a vibrant and collaborative work culture, perfect for those passionate about food and festivals. With opportunities for personal growth and expert training, employees enjoy a fun and friendly environment while working alongside a dedicated team at exciting events across London and beyond. The unique experience of festival life, combined with competitive benefits like discounts and a bonus scheme, makes DOME a rewarding place to build a career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Brand Chef in London
✨Tip Number 1
Get to know the DOME vibe! Before you apply, check out their social media and website to see what they're all about. Understanding their brand and culture will help you connect during interviews.
✨Tip Number 2
Network like a pro! Reach out to current or former team members on LinkedIn. A friendly chat can give you insider info and might even lead to a referral — which is always a bonus!
✨Tip Number 3
Show off your passion for food! When you get the chance to chat with the team, share your love for cooking and festivals. Your enthusiasm can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're serious about joining the DOME family!
We think you need these skills to ace Brand Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your favourite dishes, any cooking experiences you've had, or what excites you about working in a fast-paced kitchen environment. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating delicious experiences.
Be Yourself:DOME is all about charisma and kindness, so don’t be afraid to let your personality come through in your application. Share a bit about who you are, your interests, and what makes you unique. We’re looking for team players who can bring positive energy to our vibrant food hall!
Highlight Teamwork Skills:Since you'll be part of a close-knit team, it’s important to showcase your teamwork skills. Mention any previous experiences where you worked collaboratively with others, especially in high-pressure situations. We want to know how you contribute to a positive team dynamic!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed! It’s super easy, and we’ll get your application directly. Plus, it shows us that you’re serious about joining our team at DOME. Don’t miss out on this opportunity!
How to prepare for a job interview at Festivals
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with DOME's brands and their menus. Being able to discuss specific dishes and what makes them special will show your passion for food and your readiness to contribute to the team.
✨Show Off Your Team Spirit
DOME values collaboration, so be prepared to share examples of how you've worked well in a team before. Highlight any experiences from festivals or events where teamwork was key to success, as this will resonate with their fast-paced environment.
✨Emphasise Your Adaptability
Festival life can be unpredictable, so demonstrate your ability to adapt to changing situations. Share stories that showcase your flexibility and problem-solving skills, especially in high-pressure scenarios.
✨Ask About Growth Opportunities
DOME offers personal development and career opportunities, so don’t hesitate to ask about these during your interview. This shows your ambition and interest in growing with the company, which they’ll appreciate.
