At a Glance
- Tasks: Join a vibrant team to create delicious food experiences at festivals and events.
- Company: DOME, a dynamic brand known for immersive food halls and exciting street food.
- Benefits: Growth opportunities, expert training, discounts, and a fun, friendly team environment.
- Other info: Exciting career paths in the festival and events industry await you!
- Why this job: Be part of high-energy events and make memorable food experiences for diverse audiences.
- Qualifications: Passion for food, teamwork, and a commitment to quality service.
The predicted salary is between 25000 - 30000 £ per year.
DOME is looking for a charismatic and kind Festival Chef to join our team at DOME. Our teams span six street food brands within an immersive, travelling food hall across two floors. Each quick‑service food brand operates from its own converted kitchen unit and is run by a close‑knit team of around 10 people. You’ll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team.
DOME creates exciting, high‑energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop‑ups, catering, and events across London, alongside our flagship Truffle Burger restaurant in central London. We design, deliver, and operate vibrant, food‑led destinations, working with our own in‑house brands and a curated network of national and international partners. Our brands are quick‑service and crowd‑led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high‑impact experiences that activate spaces and attract diverse audiences. Each summer, we take large teams on the road across the UK. We run experience‑led food halls with our six in‑house brands at some of the country’s biggest and best‑loved music festivals.
The Role:
- Unit Operations: Support the safe, efficient day‑to‑day running of the unit by following opening and closing procedures and maintaining a clean, well‑presented kitchen area.
- Product & Service: Prepare and serve food to brand specs and standards, with strong menu knowledge, accurate product builds, and consistent quality, speed, and service.
- Compliance & Safety: Follow food safety, health & safety, and waste procedures at all times, supporting correct storage, prep, service, and compliance requirements.
- Team & Communication: Work positively within the team, complete required training and communicate clearly with supervisors on shift.
- Stock, Costs & Systems: Follow par levels, portion control, stock rotation, and use company systems to reduce waste and support efficient operations.
Benefits:
- Growth, personal development and career opportunities in festivals and events
- Expert leadership and management training from some top providers
- Fun, friendly, casual and experienced team
- Discount off food and drink at any of our events, festivals, pop‑ups or restaurants
- Good quality uniform
- Bonus scheme for all team members - whatever your level
Festival Brand Chef: Growth, Training & High-Energy Food Halls employer: Festivals
DOME is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about food and events. With opportunities for personal growth and expert training, team members enjoy a supportive environment while working at exciting festivals and events across London. The company also offers attractive benefits, including discounts on food and drink, a bonus scheme, and a fun, friendly atmosphere that makes every day rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Festival Brand Chef: Growth, Training & High-Energy Food Halls
✨Tip Number 1
Get to know the brand! Dive into DOME's vibe and values. When you understand what makes us tick, you can tailor your approach and show how you fit right in with our high-energy food hall culture.
✨Tip Number 2
Network like a pro! Attend food festivals or events where DOME is present. Chat with our team members, share your passion for food, and make connections that could lead to opportunities. Remember, it’s all about who you know!
✨Tip Number 3
Show off your skills! If you get a chance, bring a dish or a sample of your cooking to share. This not only showcases your culinary talents but also gives us a taste of your creativity and personality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Festival Brand Chef: Growth, Training & High-Energy Food Halls
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and festivals shine through! Share any experiences you've had in the culinary world or at events that highlight your enthusiasm for creating memorable dining experiences.
Be Yourself:DOME is all about charisma and kindness, so don’t be afraid to let your personality come through in your application. Use a friendly tone and share stories that reflect who you are and how you connect with others.
Highlight Teamwork Skills:Since you'll be working closely with a small team, emphasise your ability to collaborate and communicate effectively. Mention any past experiences where you thrived in a team environment, especially in fast-paced settings.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of joining our vibrant team. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Festivals
✨Know Your Menu Inside Out
Make sure you’re familiar with the dishes and concepts of DOME’s brands. Being able to discuss the menu confidently will show your passion for food and your readiness to deliver high-quality service.
✨Show Off Your Team Spirit
DOME values collaboration, so be prepared to share examples of how you’ve worked well in a team before. Highlight your communication skills and how you contribute positively to a group dynamic.
✨Emphasise Safety and Compliance Knowledge
Brush up on food safety and health regulations relevant to the role. Demonstrating your understanding of these procedures will reassure them that you can maintain a safe and compliant kitchen environment.
✨Bring Your Energy and Charisma
As a Festival Chef, your energy is key! Be enthusiastic during the interview and let your personality shine through. They’re looking for someone who can create a vibrant atmosphere in their food halls.
