At a Glance
- Tasks: Join our vibrant team to create delicious food experiences at festivals and events.
- Company: DOME, a dynamic brand known for immersive food halls and exciting street food.
- Benefits: Growth opportunities, expert training, discounts, and a fun, friendly team environment.
- Other info: Enjoy a bonus scheme and work in a creative, fast-paced environment.
- Why this job: Be part of high-energy events and make memorable food experiences for diverse audiences.
- Qualifications: Passion for food, teamwork skills, and a positive attitude.
The predicted salary is between 25000 - 30000 £ per year.
DOME is looking for a charismatic and kind Festival Chef to join our team at DOME. Our teams span six street food brands within an immersive, travelling food hall across two floors. Each quick‑service food brand operates from its own converted kitchen unit and is run by a close‑knit team of around 10 people. You’ll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team.
DOME creates exciting, high‑energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop‑ups, catering, and events across London, alongside our flagship Truffle Burger restaurant in central London. We design, deliver, and operate vibrant, food‑led destinations, working with our own in‑house brands and a curated network of national and international partners. Our brands are quick‑service and crowd‑led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high‑impact experiences that activate spaces and attract diverse audiences. Each summer, we take large teams on the road across the UK. We run experience‑led food halls with our six in‑house brands at some of the country’s biggest and best‑loved music festivals.
The Role:
- Unit Operations: Support the safe, efficient day‑to‑day running of the unit by following opening and closing procedures and maintaining a clean, well‑presented kitchen area.
- Product & Service: Prepare and serve food to brand specs and standards, with strong menu knowledge, accurate product builds, and consistent quality, speed, and service.
- Compliance & Safety: Follow food safety, health & safety, and waste procedures at all times, supporting correct storage, prep, service, and compliance requirements.
- Team & Communication: Work positively within the team, complete required training and communicate clearly with supervisors on shift.
- Stock, Costs & Systems: Follow par levels, portion control, stock rotation, and use company systems to reduce waste and support efficient operations.
Benefits:
- Growth, personal development and career opportunities in festivals and events
- Expert leadership and management training from some top providers
- Fun, friendly, casual and experienced team
- Discount off food and drink at any of our events, festivals, pop‑ups or restaurants
- Good quality uniform
- Bonus scheme for all team members - whatever your level
Festival Brand Chef: Growth, Training & High-Energy Food Halls in City of Westminster employer: Festivals
DOME is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about food and events. With opportunities for personal growth and expert training, team members enjoy a supportive environment while working at exciting festivals and events across London. The company offers competitive benefits, including discounts on food and drink, a bonus scheme, and a fun, friendly atmosphere that makes every day rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Festival Brand Chef: Growth, Training & High-Energy Food Halls in City of Westminster
✨Tip Number 1
Get to know the company! Before your interview, dive into DOME's vibe and values. Check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your skills align with the role of Festival Chef and be ready to share your passion for food and teamwork.
✨Tip Number 3
Show off your personality! DOME is all about creating memorable experiences, so let your charisma shine during the interview. Be friendly, approachable, and don’t be afraid to share a bit about yourself and your love for food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the DOME family. Don’t forget to follow up after applying – a little nudge can go a long way!
We think you need these skills to ace Festival Brand Chef: Growth, Training & High-Energy Food Halls in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and festivals shine through! We want to see your enthusiasm for creating memorable dining experiences that bring people together.
Be Yourself:DOME is all about charisma and kindness, so don’t be afraid to let your personality come through in your application. Share your unique story and what makes you a great fit for our vibrant team!
Highlight Relevant Experience:Make sure to mention any previous experience in food service or events, especially in high-energy environments. We’re looking for those who can keep up with the fast pace of our food halls and festivals!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team at DOME!
How to prepare for a job interview at Festivals
✨Know Your Menu Inside Out
Make sure you’re familiar with the food offerings and brand standards at DOME. Being able to discuss the menu confidently will show your passion for the role and your commitment to delivering high-quality service.
✨Show Off Your Team Spirit
DOME values collaboration, so be ready to share examples of how you've worked well in a team before. Highlighting your ability to communicate effectively and support your colleagues will demonstrate that you’re a great fit for their close-knit environment.
✨Emphasise Safety and Compliance Knowledge
Since food safety is crucial, brush up on relevant health and safety regulations. Be prepared to discuss how you’ve adhered to these in past roles, as this will reassure them that you can maintain their high standards.
✨Bring Your Energy and Charisma
As a Festival Brand Chef, your personality matters! Show your enthusiasm for the role and the vibrant atmosphere at DOME. A positive attitude and a friendly demeanour can make a lasting impression during your interview.
