At a Glance
- Tasks: Join our vibrant team as a Festival Chef, preparing and serving delicious food.
- Company: DOME, a dynamic street food brand with a fun, collaborative culture.
- Benefits: Career growth, expert training, discounts, and a bonus scheme for all team members.
- Other info: Join a friendly team and enjoy a casual work environment.
- Why this job: Be part of exciting festivals and create memorable food experiences.
- Qualifications: Passion for food, teamwork skills, and a commitment to quality service.
The predicted salary is between 25000 - 30000 £ per year.
DOME is looking for a charismatic and kind Festival Chef to join our team at DOME. Our teams span six street food brands within an immersive, travelling food hall across two floors. Each quick‑service food brand operates from its own converted kitchen unit and is run by a close‑knit team of around 10 people. You’ll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team.
DOME creates exciting, high‑energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop‑ups, catering, and events across London, alongside our flagship Truffle Burger restaurant in central London. We design, deliver, and operate vibrant, food‑led destinations, working with our own in‑house brands and a curated network of national and international partners. Our brands are quick‑service and crowd‑led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high‑impact experiences that activate spaces and attract diverse audiences. Each summer, we take large teams on the road across the UK. We run experience‑led food halls with our six in‑house brands at some of the country’s biggest and best‑loved music festivals.
The Role:
- Unit Operations: Support the safe, efficient day‑to‑day running of the unit by following opening and closing procedures and maintaining a clean, well‑presented kitchen area.
- Product & Service: Prepare and serve food to brand specs and standards, with strong menu knowledge, accurate product builds, and consistent quality, speed, and service.
- Compliance & Safety: Follow food safety, health & safety, and waste procedures at all times, supporting correct storage, prep, service, and compliance requirements.
- Team & Communication: Work positively within the team, complete required training and communicate clearly with supervisors on shift.
- Stock, Costs & Systems: Follow par levels, portion control, stock rotation, and use company systems to reduce waste and support efficient operations.
Benefits:
- Growth, personal development and career opportunities in festivals and events
- Expert leadership and management training from some top providers
- Fun, friendly, casual and experienced team
- Discount off food and drink at any of our events, festivals, pop‑ups or restaurants
- Good quality uniform
- Bonus scheme for all team members - whatever your level
Brand Chef in City of Westminster employer: Festivals
DOME is an exceptional employer that fosters a vibrant and collaborative work culture, perfect for those passionate about food and events. With opportunities for personal growth and expert training, employees enjoy a fun and friendly environment while being part of exciting festivals and events across London. The added benefits of discounts, a bonus scheme, and a supportive team make DOME a rewarding place to build a career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Brand Chef in City of Westminster
✨Tip Number 1
Get to know the brand! Before you step into that interview, dive deep into DOME's vibe and values. Familiarise yourself with their street food brands and what makes them tick. This way, you can show off your passion and fit right in!
✨Tip Number 2
Network like a pro! Attend food festivals or events where DOME might be present. Chat with current team members, ask questions, and make connections. It’s all about who you know, and this could give you a leg up when applying through our website.
✨Tip Number 3
Show off your skills! If you have the chance, bring a sample of your culinary creations to the interview. Whether it’s a signature dish or a unique twist on a classic, let your cooking do the talking and impress the team with your creativity.
✨Tip Number 4
Be yourself! DOME is all about charisma and kindness, so don’t be afraid to let your personality shine through. Share your experiences, your love for food, and how you can contribute to the team. Authenticity goes a long way in landing that job!
We think you need these skills to ace Brand Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or at festivals that highlight your enthusiasm for creating delicious dishes and memorable experiences.
Be Yourself:DOME is all about charisma and kindness, so don’t be afraid to let your personality come through in your application. Use a friendly tone and share stories that reflect who you are and how you connect with others in a team setting.
Highlight Teamwork Skills:Since you'll be working closely with a small team, make sure to emphasise your teamwork skills. Talk about past experiences where you collaborated effectively with others, especially in fast-paced environments like festivals or events.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of joining our vibrant team. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Festivals
✨Know Your Menu Inside Out
Make sure you’re familiar with the brand’s menu and can talk about the dishes confidently. DOME values strong menu knowledge, so be ready to discuss your favourite items and how they’re prepared. This shows your passion for food and attention to detail.
✨Show Off Your Team Spirit
Since you'll be working in a close-knit team, it’s important to demonstrate your ability to collaborate. Share examples of how you've worked well with others in past roles, especially in high-pressure environments like festivals or events.
✨Emphasise Safety and Compliance
DOME places a strong emphasis on food safety and health regulations. Be prepared to discuss your understanding of these practices and any relevant experience you have. Showing that you prioritise safety will make you stand out as a candidate.
✨Bring Your Energy and Charisma
As a Festival Chef, your personality matters! DOME is looking for someone who can create a vibrant atmosphere. Be yourself during the interview—let your enthusiasm for food and festivals shine through, and don’t forget to smile!
