At a Glance
- Tasks: Join our vibrant team to prepare and serve delicious food at exciting festivals.
- Company: DOME, a dynamic food hall with a focus on immersive experiences.
- Benefits: Career growth, expert training, discounts, and a fun team environment.
- Other info: Enjoy a casual atmosphere with opportunities to travel across the UK.
- Why this job: Be part of memorable events and create high-impact culinary experiences.
- Qualifications: Passion for food, teamwork, and a commitment to quality service.
The predicted salary is between 24000 - 30000 £ per year.
DOME is looking for a charismatic and kind Festival Chef to join our team at DOME. Our teams span six street food brands within an immersive, travelling food hall across two floors. Each quick‑service food brand operates from its own converted kitchen unit and is run by a close‑knit team of around 10 people. You’ll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team.
DOME creates exciting, high‑energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop‑ups, catering, and events across London, alongside our flagship Truffle Burger restaurant in central London. We design, deliver, and operate vibrant, food‑led destinations, working with our own in‑house brands and a curated network of national and international partners. Our brands are quick‑service and crowd‑led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high‑impact experiences that activate spaces and attract diverse audiences. Each summer, we take large teams on the road across the UK. We run experience‑led food halls with our six in‑house brands at some of the country’s biggest and best‑loved music festivals.
The Role:
- Unit Operations: Support the safe, efficient day‑to‑day running of the unit by following opening and closing procedures and maintaining a clean, well‑presented kitchen area.
- Product & Service: Prepare and serve food to brand specs and standards, with strong menu knowledge, accurate product builds, and consistent quality, speed, and service.
- Compliance & Safety: Follow food safety, health & safety, and waste procedures at all times, supporting correct storage, prep, service, and compliance requirements.
- Team & Communication: Work positively within the team, complete required training and communicate clearly with supervisors on shift.
- Stock, Costs & Systems: Follow par levels, portion control, stock rotation, and use company systems to reduce waste and support efficient operations.
Benefits:
- Growth, personal development and career opportunities in festivals and events
- Expert leadership and management training from some top providers
- Fun, friendly, casual and experienced team
- Discount off food and drink at any of our events, festivals, pop‑ups or restaurants
- Good quality uniform
- Bonus scheme for all team members - whatever your level
Brand Chef employer: Festivals
DOME is an exceptional employer that fosters a vibrant and collaborative work culture, perfect for those passionate about food and events. With opportunities for personal growth and expert training, employees enjoy a fun and friendly environment while being part of exciting festivals and events across London. The added benefits of discounts on food and drink, a good quality uniform, and a bonus scheme make DOME a rewarding place to build a career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Brand Chef
✨Tip Number 1
Get to know the brand! Research DOME and its street food concepts. Understanding their vibe and values will help you connect during interviews and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Network like a pro! Attend food festivals or events where DOME is present. Chat with current staff, ask questions, and make connections. This can give you insider info and might just land you a recommendation!
✨Tip Number 3
Show off your skills! If you get the chance, bring a sample of your cooking or a creative dish idea to the interview. It’s a great way to demonstrate your passion and creativity, which are key for a Brand Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re tech-savvy and keen to join our vibrant team at DOME.
We think you need these skills to ace Brand Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or at festivals that highlight your enthusiasm for creating delicious dishes and memorable experiences.
Be Yourself:DOME values charisma and kindness, so don’t be afraid to let your personality come through in your application. Use a friendly tone and share stories that reflect who you are and how you connect with others in a team setting.
Highlight Teamwork Skills:Since you'll be working closely with a small team, make sure to emphasise your teamwork skills. Talk about past experiences where you collaborated effectively with others, especially in fast-paced environments like festivals or events.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of joining our vibrant team. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Festivals
✨Know Your Menu Inside Out
Make sure you’re familiar with the dishes and ingredients of the brand you’re applying for. DOME values strong menu knowledge, so being able to discuss the food confidently will impress your interviewers.
✨Show Off Your Team Spirit
Since you'll be working closely with a small team, highlight your teamwork skills. Share examples of how you've collaborated in past roles, especially in high-pressure environments like festivals or events.
✨Emphasise Safety and Compliance
DOME places a strong emphasis on food safety and health regulations. Be prepared to discuss your understanding of these procedures and any relevant experience you have in maintaining a safe kitchen environment.
✨Bring Your Energy and Charisma
As a Festival Chef, your personality matters! Show your enthusiasm for food and festivals during the interview. A positive attitude and a friendly demeanour can go a long way in making a memorable impression.
