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- Tasks: Prepare delicious food using fresh local produce and assist chefs in a vibrant kitchen.
- Company: Join the Ffestiniog and Welsh Highland Railways, a popular heritage railway in stunning Snowdonia.
- Benefits: Enjoy flexible shifts, paid holidays, pension scheme, and travel perks on our railways.
- Why this job: Be part of a passionate team creating quality meals and making customers smile.
- Qualifications: No experience needed, just a love for food and teamwork!
- Other info: Great opportunities for training and career progression in a fun environment.
The predicted salary is between 10 - 13 £ per hour.
The Ffestiniog and Welsh Highland Railways are two of the UK's most popular heritage railways, located in the heart of picturesque Snowdonia. We are expanding our kitchen team at Spooner's, our main catering outlet situated on Harbour Station in Porthmadog. We are looking for hardworking, enthusiastic individuals to join our dedicated team of kitchen staff working in Spooner's.
Benefits
- National Living / Minimum wage for age
- Seasonal contract from March 2026 to 1st November 2026, with the possibility of extension to January 2027
- Flexible shifts to suit candidate: minimum 2 days per week, maximum 5 days per week
- The pro rata equivalent of 28 days paid holiday, inclusive of all bank and public holidays
- Enrolment into the company pension scheme after a qualifying period
- Opportunities for training and progression
- Travel benefits on the Ffestiniog and Welsh Highland Railways and staff discounts in shops and cafes.
Key Duties
- Preparing food for our picnic baskets, using fresh local produce
- Preparing sandwiches and light lunches to meet expected demand, or to order
- Assisting our team of chefs with providing our daytime and evening menus
- Responsible for basic kitchen tasks such as cleaning and washing up
- May be required to work in our Tea Rooms at Tan y Bwlch station on occasion
The successful candidate will have a passion for preparing and presenting simple, good quality food. Previous experience of working in hospitality or catering is desirable, but not essential. The ideal candidate will be flexible, able to work on weekdays or weekends and occasional evening shifts; and will be comfortable with lone working and early starts to prepare the picnic baskets to meet demand. Hours of work will vary and hours may be available to suit candidate, with up to 40 hours per week available during the busy summer season.
Core Skills
- Experience; either professionally or in a domestic setting; of preparing and presenting simple meals
- Must be a team player
- Must be able to work on own initiative
- Good communication skills
- The ability to work cleanly and tidily
- A basic knowledge and understanding of food and kitchen hygiene is desirable
- The ability to speak Welsh would be an advantage as would knowledge of the railways and their passengers; and the local area.
Applicants for this position must be aged 18 or over and have the right to work in the UK.
Food Preparation Assistant in Mount Pleasant employer: Festiniog Railway Company
Contact Detail:
Festiniog Railway Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Preparation Assistant in Mount Pleasant
✨Tip Number 1
Get to know the team! If you can, pop by Spooner’s and chat with the staff. Building rapport can make a huge difference when it comes to landing that job.
✨Tip Number 2
Show your passion for food! When you get the chance to speak with the hiring team, share your love for preparing good quality meals. It’ll help you stand out as a candidate who truly cares.
✨Tip Number 3
Flexibility is key! Make sure to highlight your availability for various shifts, especially weekends and evenings. The more adaptable you are, the better your chances of getting hired.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities right there, so don’t miss out!
We think you need these skills to ace Food Preparation Assistant in Mount Pleasant
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know about your love for preparing and presenting good quality food. Share any experiences you've had, whether in a professional kitchen or at home, that highlight your enthusiasm for cooking.
Be Clear About Your Availability: Since we offer flexible shifts, make sure to mention your availability in your application. Whether you can work weekdays, weekends, or evenings, being upfront about your schedule helps us find the best fit for our team.
Highlight Teamwork Skills: We're looking for team players! In your application, give examples of how you've worked well with others in the past. This could be from previous jobs, school projects, or even group activities – anything that shows you can collaborate effectively.
Apply Through Our Website: To make sure your application gets to us quickly, apply through our website. It's the easiest way for us to review your details and get back to you. Plus, it shows you're keen on joining our team at Spooner’s!
How to prepare for a job interview at Festiniog Railway Company
✨Know Your Ingredients
Familiarise yourself with the types of food you'll be preparing. Research local produce and think about how you can incorporate it into your work. This shows your passion for quality food and your commitment to using fresh ingredients.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from past experiences where you collaborated effectively with others, whether in a kitchen or another setting. This will highlight your teamwork skills, which are crucial for this role.
✨Be Ready for Flexibility
Since the job requires flexibility with shifts, be prepared to discuss your availability openly. Mention your willingness to work weekends and evenings, and share any previous experiences where you adapted to changing schedules.
✨Brush Up on Hygiene Knowledge
Make sure you have a basic understanding of food hygiene practices. You might be asked about this during the interview, so being knowledgeable will demonstrate your readiness to maintain a clean and safe kitchen environment.