At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
- Company: Join the vibrant Stonehouse Pizza & Carvery family, where we value our people.
- Benefits: Enjoy a bonus scheme, 33% discount, health plans, and paid qualifications.
- Other info: Be part of a diverse team that values inclusion and growth.
- Why this job: Perfect for aspiring Head Chefs looking to make their mark in a fun environment.
- Qualifications: Experience in kitchen management and a passion for food and teamwork.
The predicted salary is between 30000 - 35000 £ per year.
As Head Chef at the Ferry Hotel you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef employer: Ferry Hotel
At the Ferry Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. As a Head Chef, you'll not only lead a dedicated team but also benefit from extensive growth opportunities, including paid qualifications and a generous bonus scheme. With perks like a 33% discount across all our brands, health and dental plans, and a supportive environment that values diversity and inclusion, you'll find a rewarding career that truly values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager-Head Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Stonehouse Pizza & Carvery's vibe. Follow them on social media, read reviews, and see what their team is all about. This will help you connect with them during your chat.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, share your culinary journey and what inspires you in the kitchen. Talk about your favourite dishes to create and how you keep your team motivated. Let them see your enthusiasm!
✨Tip Number 3
Prepare some questions! Think about what you want to know about the role and the team. Asking insightful questions shows you’re genuinely interested and helps you figure out if it’s the right fit for you too.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly. Don’t miss out on this opportunity!
We think you need these skills to ace Kitchen Manager-Head Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see that you’re excited about the role and ready to inspire others in the kitchen!
Tailor Your CV:Make sure your CV highlights relevant experience, especially in kitchen management and food preparation. We love seeing how your past roles have prepared you for this Head Chef position.
Be Authentic:Don’t be afraid to show your personality in your application. We value unique perspectives, so let us know what makes you stand out as a candidate and how you can contribute to our team culture.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Ferry Hotel
✨Show Your Passion for Food
As a Head Chef, your love for food should shine through. Be ready to share your culinary journey and what inspires you in the kitchen. Talk about your favourite dishes to create and how you ensure they meet high standards.
✨Demonstrate Leadership Skills
You’ll be leading a team, so it’s crucial to showcase your leadership style. Prepare examples of how you've trained or inspired others in previous roles. Highlight any experiences where you’ve successfully managed a team under pressure.
✨Know the Menu Inside Out
Familiarise yourself with the brand's menu before the interview. Be prepared to discuss how you would approach menu planning and food ordering. Showing that you understand their offerings will impress the interviewers.
✨Emphasise Health and Hygiene Knowledge
Health and hygiene are paramount in a kitchen. Brush up on relevant regulations and be ready to discuss how you ensure compliance in your kitchen. This shows that you take safety seriously and can maintain high standards.
