At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join a vibrant restaurant group with a focus on great food and teamwork.
- Benefits: Flexible shifts, 33% discount, paid qualifications, and career progression.
- Other info: Enjoy team events, gym discounts, and a supportive work culture.
- Why this job: Make an impact in the kitchen and grow your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 £ per year.
As a Sous Chef at the Ferry, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team is working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Benefits
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team social events.
- On top of this, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts, and free shares.
- You’ll also have access to a free employee helpline to support you with whatever life throws at you.
Sous Chef in Cookham employer: Ferry - 161225
At the Ferry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, extensive training opportunities, and a clear path for progression, including an impressive average of 200 promotions to Head Chef each year, we ensure our Sous Chefs are supported in their growth. Additionally, our generous benefits package, including discounts across all brands and a strong focus on employee well-being, makes us a fantastic place to build a rewarding career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cookham
✨Tip Number 1
Get to know the restaurant scene! Visit places like the Ferry and chat with staff. This shows your passion for the industry and helps you understand their vibe.
✨Tip Number 2
Network like a pro! Attend culinary events or workshops to meet other chefs and industry folks. You never know who might have a lead on a Sous Chef position!
✨Tip Number 3
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your cooking prowess and fit within the team.
✨Tip Number 4
Apply through our website! We love seeing candidates who are proactive. Plus, it makes it easier for us to keep track of your application and get back to you quickly.
We think you need these skills to ace Sous Chef in Cookham
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your passion for serving great food and making guests smile!
Highlight Your Team Spirit:As a Sous Chef, teamwork is key! Make sure to mention any past experiences where you’ve successfully led a team or trained others. We want to know how you inspire those around you.
Be Specific About Your Skills:Don’t just say you’re good at managing a kitchen; give us the details! Talk about your experience with food ordering, preparation, and stock control. The more specific, the better!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Ferry - 161225
✨Know Your Menu Inside Out
Make sure you’re familiar with the branded menu and can discuss it confidently. Be prepared to talk about your favourite dishes, how they’re prepared, and any creative twists you might suggest. This shows your passion for food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll need to lead a team. Think of examples from your past experiences where you’ve successfully trained or inspired others. Be ready to share how you handle conflicts in the kitchen and ensure everyone works together harmoniously.
✨Demonstrate Your Knowledge of Health and Hygiene
Familiarise yourself with health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles. This will show that you take food safety seriously and are ready to uphold high standards.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask during the interview. Inquire about the team dynamics, training opportunities, or how success is measured in the kitchen. This not only shows your interest in the role but also helps you gauge if the environment is right for you.
