At a Glance
- Tasks: Prepare and create delicious dishes for our lively pub menu.
- Company: Join an award-winning pub company with a vibrant team culture.
- Benefits: Enjoy 30% off meals, reliable hours, and flexible working arrangements.
- Other info: Celebrate individuality while working in a dynamic kitchen.
- Why this job: Grow your culinary skills and advance to Sous Chef in a fun environment.
- Qualifications: Passion for cooking and eagerness to learn in a team setting.
The predicted salary is between 31500 - 38500 £ per year.
Ferrers Arms (90272) in Ashby-de-la-Zouch is seeking a passionate Commis Chef to join their team.
This role involves preparing and creating dishes for our pub menu, with opportunities to grow your culinary skills and advance to a Sous Chef.
As part of an award-winning pub company, you'll enjoy benefits like 30% off meals, a reliable hours contract, and flexible working arrangements.
We celebrate individuality and look forward to welcoming you to our vibrant team!
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Commis Chef: Grow to Sous Chef in a Lively Pub Kitchen employer: Ferrers Arms (90272)
At Ferrers Arms, we pride ourselves on being an excellent employer that fosters a vibrant and inclusive work culture. As a Commis Chef, you'll not only have the chance to hone your culinary skills in a lively pub kitchen but also enjoy fantastic benefits such as 30% off meals and flexible working arrangements, all while being part of an award-winning pub company that values your growth and individuality.
