**AMBITIOUS CDP REQUIRED FOR NEW PROJECT - FERAL - AT JOHN THE UNICORN**. **Peckham, London | £15.50 | 30-35 hours a week.**. . **IMMEDIATE START**. . New Opening at Peckham’s John the Unicorn, FERAL a louder, looser take on Italian comfort food from LARDO. Giant arancini, proper lasagne and our signature Folds: golden pockets of dough packed with fillings like slow-cooked beef, smoked cheddar and horseradish, with gravy for dunking.. . Familiar, generous, messy, Italian-ish. Food you want to eat in a pub, with a drink close by.. . We’re looking for a **Chef de Partie** to join our opening kitchen team, working with head chef Marta Sandini, whose experience includes Hiša Franko, Luca and Naughty Piglets..
**The job**.
- - Run your section confidently, from prep through a busy service..
- - Cook consistently, taste everything and care about what leaves the kitchen..
- - Keep your section clean, organised and well stocked..
- - Work closely with the team on prep, stock rotation and waste..
- - Help shape how a new kitchen works from the beginning..
**You’ll bring**.
- - Experience as a CDP, or as a strong commis ready to step up..
- - Good cooking skills, sound food hygiene knowledge and attention to detail..
- - A calm head, a sense of humour and a willingness to get stuck in..
- - An interest in generous, flavour-led cooking. Italian kitchen experience is welcome, but isn’t essential..
- - .
**What’s on offer**.
- - £15.50 and 30-35 hours a week. Initially Thurs-Sun but hours will grow as we do. .
- - The chance to join an opening team and make your mark..
- - Hands-on experience with a talented head chef and an independent restaurant team.
Experience: Required
Employment: Part-time
Schedule: TBC - Thurs to Sunday initially. 30-35 hours.
Salary: £15.5 hourly
Benefits: Includes Tronc
Starting time: Immediate start!
About Feral :
Great team, fun new opening, room to grow.
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