Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and inspire teams in creating exceptional dining experiences at our Fuego and Mason & Rye restaurants.
- Company: Join Fenwick, a historic family-owned department store group with a passion for luxury.
- Benefits: Enjoy competitive salary, up to 33 days annual leave, and exclusive discounts.
- Why this job: Make your mark in the culinary world while leading a talented team in a vibrant environment.
- Qualifications: Proven experience as a Head Chef with excellent culinary and leadership skills.
- Other info: Be part of a collaborative culture with opportunities for personal and professional growth.
The predicted salary is between 32000 - 41000 £ per year.
Working Week: 45 hours. Advertised salary is £32,000 - added tronc brings this to a potential gross annual earning of approximately £41,000.
Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food? If yes, we have an exceptional opportunity for a Head Chef to lead the teams in our Fuego and Mason & Rye restaurants in Bracknell.
About the role:
We are delighted to offer a fantastic opportunity for a Head Chef to lead our Fuego and Mason & Rye restaurants in Bracknell. Working collaboratively and being hands-on, you will be instrumental in creating, evolving, and delivering our various food strategies.
As a successful candidate, you will have excellent leadership skills and be able to inspire and motivate your team to achieve great results. You will set objectives, coach and develop your direct reports, and monitor our operational standards to ensure that our restaurants consistently exceed our customers' expectations and offer the best hospitality experience possible.
About the candidate:
- A proven record in an Executive Chef/Head Chef Position within a full-service restaurant setting - essential.
- A proven record of working H&S, Operations and HACCP knowledge gained within a hospitality business.
- Excellent culinary skills and product knowledge as well as awareness of food trends.
- A track record of training and developing a senior team to achieve great results.
- Exceptional diligence and meticulous ways of working.
- Solution-focused and the ability to thrive in a challenging environment.
- Enthusiastic about food with the aptitude to learn and adapt to new and diverse ways of working.
When you join Fenwick, you’ll receive:
- Up to 25% discount in all Fenwick stores and fenwick.co.uk.
- 28 days annual leave, inclusive of Bank Holidays, increasing by 1 day each year to a maximum of 33 days (pro rata for part time colleagues).
- Your birthday off as an additional day annual leave – this can be taken any day within your birth month.
- ‘Perks*’ - a great way to get Retail, Leisure & Hospitality discounts, exclusive deals, and cashback on a wide range of products.
- WeCare - 24/7 GP, wellbeing advice & support service.
- Pension scheme.
- You will also be entitled to join the tronc system which is operated and controlled independently.
About Fenwick and Our Restaurants:
Fenwick is rich with heritage and history and have been style pioneers since 1882 when our first store opened. We know luxury and are proud to remain the largest independent, family-owned group of department stores within the UK. We are on an exciting journey to exceed our customers' expectations and we are always on the lookout for new talent to join us.
Our collaborative spirit unites a workforce of over 2,000 individuals across our stores, as well as in our support functions, encompassing Digital, Buying & Merchandising, IT, Finance, People, Customer Service teams, and our cherished restaurants and distribution centres.
Head Chef in Reading employer: Fenwick
Contact Detail:
Fenwick Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Reading
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Head Chef role. You never know who might have the inside scoop on an opportunity or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo for potential employers. This is a great way to showcase your talent and passion for food, plus it gives them a taste of what you can bring to their team.
✨Tip Number 3
Be prepared for interviews! Research the restaurants you're applying to, especially Fuego and Mason & Rye. Understand their menu, values, and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Head Chef in Reading
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly lives and breathes food.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed your team in the past. We’re looking for someone who can inspire others to achieve great results!
Be Meticulous and Detail-Oriented: We value diligence and attention to detail, especially when it comes to food safety and operations. In your application, mention specific examples of how you've maintained high standards in your previous roles. This will show us that you take your responsibilities seriously.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows that you’re keen on joining our team at Fenwick!
How to prepare for a job interview at Fenwick
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes, cooking techniques, and food trends. Show them you’re not just a chef but a passionate foodie who keeps up with the latest in the industry.
✨Leadership is Key
Prepare examples of how you've successfully led and developed your team in previous roles. Think about specific challenges you faced and how you motivated your team to overcome them. They want to see your leadership style in action!
✨Understand Their Vision
Familiarise yourself with Fuego and Mason & Rye's menus and overall dining experience. Be ready to share your ideas on how you can contribute to their food strategies and enhance customer satisfaction. Show them you’re aligned with their goals!
✨Be Solution-Focused
Think of scenarios where you had to solve problems in a high-pressure kitchen environment. Prepare to discuss how you handle stress and maintain high standards, as they’ll want to know you can thrive in challenging situations.